Baking/ Bread/ Recipe

Cheesy Pesto Bread

August 26, 2017 (Last Updated: June 15, 2019)

Swirled Pesto and Parmesan Cheese Baked in a delicious Cheesy Pesto Bread.

Slices of Cheesy Pesto Bread on a small white plate.

Calling all pesto lovers! You’ve got to try this Cheesy Pest Bread! If you love pesto then I’m sure you already use pesto with pasta and on pizza and probably even on grilled cheese sandwiches, but how about baked right into a crusty loaf of bread?

Loaves of bread on a baking rack with a blue towel behind the loaves.

I’ve been eating this bread alongside salads, with pasta topped with marinara sauce and as a savory treat all by itself.

How do you shape Cheesy Pesto Bread?

This bread is rolled out like a sweet roll and filled with pesto and Parmesan cheese. It’s then rolled into a log, shaped into an “S” and sliced across the top so all the deliciousness is exposed while it’s baking. Not only is this Cheesy Pesto Bread delicious, it’s also gorgeous.

Bread dough shaped like an s and slit on the top of each loaf.

As the bread rises, the slit begins to open a bit wider.

Loaves of bread dough topped with Parmesan cheese.

Just before baking brush with olive oil and sprinkle with more cheese.

What ingredients do I need?

  • milk
  • water
  • yeast
  • egg
  • salt
  • olive oil
  • flour
  • pesto
  • Parmesan cheese

Cheesy Pesto Bread on a red and white checked napkin.

If you love making homemade bread you might want to try these other recipes:

 

Don’t forget to PIN this recipe for later!

 

Bread with swirls of pesto.

If you make this recipe, I’d love to hear about it! Leave a comment below or snap a picture and tag me on Instagram #beyondthechickencoop

5 from 5 votes
Cheesy Pesto Bread is delicious to eat and makes an impressive presentation.
Cheesy Pesto Bread
Prep Time
2 hrs
Cook Time
35 mins
Rise
2 hrs
Total Time
2 hrs 30 mins
 

Homemade bread filled with pesto and Parmesan cheese.

Course: Bread
Cuisine: American
Keyword: aritsan bread, bread, pesto, pesto bread, savory bread
Servings: 2 loaves
Calories: 148 kcal
Author: Kathy
Ingredients
Dough
  • 1/2 cup warm milk
  • 1/2 cup warm water
  • 2 1/4 teaspoon yeast
  • 1 egg
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 3 cups flour
Filling
  • 1/2 cup pesto
  • 1/3 cup Parmesan Cheese shredded
Topping
  • 2 Tablespoons olive oil
  • 2 Tablespoons Parmesan Cheese
Instructions
Make the Dough
  1. In a large bowl for a stand mixer, add milk, water and yeast. Stir lightly and let stand for 5 minutes until bubbly.

  2. Add egg, salt, olive oil and 1 cup of flour.  Mix.

  3. Add remaining flour one cup at a time, mixing between each addition.

  4. Knead dough in machine for 5 minutes or by hand for 10 minutes.

  5. Place in a large bowl that has been lightly greased with olive oil. Cover and let rise until doubled, about 1 hour.

  6. Gently deflate dough and divide into two.

  7. Roll out first piece into a long rectangle, approximately 6 X 18"

  8. Add 1/4 cup of the pesto and half the parmesan cheese.

  9. Roll dough together to form a long log. Place seam side down on a baking sheet lined with parchment paper or directly on the baking sheet lightly greased with olive oil.

  10. Form bread into an "S" tucking ends into the log.

  11. Gently slice through the top of the bread with a sharp knife. You want to slice through about a 1/4 of an inch. 

  12. Repeat with second piece of dough.

  13. Cover and let rise for about 30 minutes.

  14. Just before baking, brush olive oil on the dough and sprinkle on parmesan cheese.

  15. Bake in a preheated 350 degree oven for 30 minutes. 

  16. Allow bread to cool on a baking rack before slicing.

  17. Slice each loaf into approximately 10 slices.

Nutrition Facts
Cheesy Pesto Bread
Amount Per Serving (1 slice)
Calories 148 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 216mg 9%
Potassium 44mg 1%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g 8%
Vitamin A 3.3%
Calcium 4.7%
Iron 5.6%
* Percent Daily Values are based on a 2000 calorie diet.

The inspiration for this bread came from King Arthur Flour,

 

 

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21 Comments

  • Reply
    Chicken Malai Boti
    September 11, 2017 at 5:36 am


    Cheesy pesto bread recipe is my favorite dish.I made it many times its taste so awesome.

  • Reply
    Ashika | Gardening Foodie
    September 2, 2017 at 2:51 pm


    I love homemade bread…it creates such a wonderful aroma around the home. This is a beautiful recipe, combining pesto into the bread. I am looking forward to trying out this recipe. Absolutely love it!!!

    • Reply
      Kathy
      September 3, 2017 at 9:01 am

      The smell of bread baking is so delicious! This cheesy pesto bread is one of our favorites.

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