Fun baked donuts with colorful sprinkles. These sprinkle donuts are a tasty little treat perfect for breakfast or dessert!
Whip up a batch in no time at all and you'll have yourself a little celebration with every bite!
Why make this recipe
What's not to love about sprinkles! They are full of bright colors and just bring a bit of happiness.
The sprinkles are added to the donut batter and the glaze.
Baked donuts are easy to make and this recipe can be ready in no time at all, which means you'll be eating donuts in no time at all!
You can call these sprinkle donuts, funfetti donuts, confetti donuts or whatever makes you happy! Make for a quick birthday or celebration breakfast or serve for a fun dessert!
Key ingredients
- Sprinkles
- Flour
- Sugar
- Egg
- Milk
- Vanilla
Step by step directions
- Combine flour, sugar, baking powder, nutmeg and salt together in a bowl
- In a separate bowl, combine egg, oil, and vanilla together
- Add wet ingredients into the flour mixture and stir just until combined
- Add sprinkles and stir to incorporate
- Spoon batter into a greased donut pan
- Bake in a preheated 350° oven for 10-12 minutes
- Allow donuts to cool in pan for 1-2 minutes then remove and place on a baking rack
- When donuts are cooled apply glaze - mix powdered sugar, milk and vanilla together in a bowl and stir until smooth
- Dip each donut into the glaze and then sprinkle colored sprinkles over the top
- Allow donuts to set up for a few minutes until glaze has slightly hardened
Recipe tips
- Make certain oven is fully preheated to 350°
- Lightly grease donut pan with a nonstick spray
- Use a spoon to place batter into pans. Do not overfill pans
- The bottom of the donuts become the top of the donuts. The round side of the pan forms a nice shape to the donuts and that should become the top.
- Place baking rack over a cookie sheet before applying glaze and additional sprinkles. This helps make cleanup a breeze.
Recipe Faqs
Donuts should be stored in an airtight container at room temperature. They should be eaten within 3 days.
Yes, you can freeze these donuts glazed or unglazed for up to 2 months.
More delicious baked donuts
- Chocolate baked donuts
- Apple cider baked donuts
- Raspberry baked donuts
- Mini powdered sugar baked donuts
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Be certain to check out all my delicious baking recipes.
Sprinkle Donuts
Equipment
- Measuring Spoons
- Measuring Cups
Ingredients
- 1 ¼ cups flour
- ½ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ⅔ cup milk
- 1 egg
- 2 tablespoons oil (canola or vegetable )
- 1 teaspoon vanilla
- ⅓ cup sprinkles
Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla
- 2 tablespoons sprinkles
Instructions
- Preheat oven to 350°
- Combine flour, sugar, baking powder, nutmeg and salt together in a bowl1 ¼ cups flour, ½ cup sugar, 2 teaspoons baking powder, ¼ teaspoon ground nutmeg, ¼ teaspoon salt
- In a separate bowl, combine milk, egg, oil, and vanilla together⅔ cup milk, 1 egg, 2 tablespoons oil, 1 teaspoon vanilla
- Add wet ingredients into the flour mixture and stir just until combined
- Add sprinkles and stir to incorporate⅓ cup sprinkles
- Spoon batter into a greased donut pan
- Bake in a preheated 350° oven for 10-12 minutes
- Allow donuts to cool in pan for 1-2 minutes then remove and place on a baking rack
- When donuts are cooled apply glaze - mix powdered sugar, milk and vanilla together in a bowl and stir until smooth1 cup powdered sugar, 2-3 tablespoons milk, ½ teaspoon vanilla
- Dip each donut into the glaze and then sprinkle colored sprinkles over the top2 tablespoons sprinkles
- Allow donuts to set up for a few minutes until glaze has slightly hardened
Notes
- Make certain oven is fully preheated to 350°
- Lightly grease donut pan with a nonstick spray
- Use a spoon to place batter into pans. Do not overfill pans
- The bottom of the donuts become the top of the donuts. The round side of the pan forms a nice shape to the donuts and that should become the top.
- Place baking rack over a cookie sheet before applying glaze and additional sprinkles. This helps make cleanup a breeze.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
David @ Spiced says
I love baked donuts! (Well, I really love all donuts, and baked donuts are so easy to make.) This sprinkle version is perfect for a fun celebration! Robbie loves all things sprinkles, so I might have to make a batch with him to celebrate the end of his first week in kindergarten! (And I might have to nibble on one or two of these, too...)
Kathy says
These donuts are perfect for celebrating!!! Robbie will love them. You just can't go wrong with sprinkles!