Sprinkle Donuts

5 from 17 votes

Baked donuts filled with colorful sprinkles.

Course Breakfast, Dessert

Cuisine American

Prep Time 10

Cook Time 10

Cooling and Glaze 15

Total Time 35

Servings Donuts

Calories 182kcal

Preheat oven to 350°
Combine flour, sugar, baking powder, nutmeg and salt together in a bowl
1 ¼ cups flour, ½ cup sugar, 2 teaspoons baking powder, ¼ teaspoon ground nutmeg, ¼ teaspoon salt
In a separate bowl, combine milk, egg, oil, and vanilla together
⅔ cup milk, 1 egg, 2 tablespoons oil, 1 teaspoon vanilla
Add wet ingredients into the flour mixture and stir just until combined
Add sprinkles and stir to incorporate
⅓ cup sprinkles
Spoon batter into a greased donut pan
Bake in a preheated 350° oven for 10-12 minutes
Allow donuts to cool in pan for 1-2 minutes then remove and place on a baking rack
When donuts are cooled apply glaze - mix powdered sugar, milk and vanilla together in a bowl and stir until smooth
1 cup powdered sugar, 2-3 tablespoons milk, ½ teaspoon vanilla
Dip each donut into the glaze and then sprinkle colored sprinkles over the top
2 tablespoons sprinkles
Allow donuts to set up for a few minutes until glaze has slightly hardened

Make certain oven is fully preheated to 350°
Lightly grease donut pan with a nonstick spray
Use a spoon to place batter into pans. Do not overfill pans
The bottom of the donuts become the top of the donuts. The round side of the pan forms a nice shape to the donuts and that should become the top.
Place baking rack over a cookie sheet before applying glaze and additional sprinkles. This helps make cleanup a breeze.