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Home » Vegetable

Published: Jul 1, 2017 · Modified: Aug 28, 2022 by Kathy

Sauteed Corn with Bacon

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Yellow corn with bacon.

A delicious side dish perfect when summer corn is at its best! This sauteed corn with bacon uses fresh corn on the cob and it's pan fried with butter and fresh herbs.

Ready in just 20 minutes!

Corn with bacon and fresh herbs.

A delicious vegetable side dish

When our local farmers market starts selling fresh corn on the cob, I know I'm in for a treat! I tend to buy several ears and then we have corn all week long!

This sauteed corn with bacon is such a great way to celebrate the amazing fresh taste of summer corn. However, when I've been craving this corn during the winter, I use frozen corn and it is still delicious!

This pan fried corn has so much flavor from the corn itself, the crispy bacon, the butter and it's extra creamy from the little bit of cream that's added to the dish right at the end of cooking.

If you have a surplus of fresh corn, you'll also want to try this Mexican street corn!

Key ingredients

Corn on the cob next to bacon and fresh herbs.
  • Corn - I like to use fresh corn on the cob when it's available. When corn isn't in season frozen petite corn also works well.
  • Bacon - Use your favorite bacon. I like thick cut bacon.
  • Fresh Herbs - Fresh parsley and oregano or marjoram. You could also use thyme in place of the oregano.
  • Garlic - Minced
  • Butter and Olive Oil - I use salted butter
  • Heavy Cream - Don't skimp on the cream! Just a small amount is added and it really finishes the dish!
  • Lemon Juice - Use a fresh lemon. The freshly squeezed lemon adds a bit of brightness to the dish.

Step by step directions

  • Remove corn from the cob
  • Cut bacon into small pieces and fry until crispy
  • Remove bacon from pan. Reserve one tablespoon of the bacon grease in the pan.
  • Add olive oil and butter
  • Add corn and garlic. Sauteed over medium heat for 3-4 minutes
  • Turn off heat and add freshly squeezed lemon juice, cream and fresh herbs
  • Sprinkle with salt and pepper
  • Allow mixture to rest for 2-3 minutes. This helps let the flavors meld and lets the corn release some of its liquid.
  • Stir in bacon and serve

Recipe tips

  • Use fresh sweet corn. If you don't have fresh, you can use frozen corn. I prefer to use small or petite frozen corn
  • Use the same pan for cooking bacon and cooking the corn
  • Store any leftovers in a covered container in the refrigerator for up to three days. Reheat in the microwave until heated through.
Corn cut off the cob.

Recipe variations

  • If you want a little spice, add some finely diced jalapenos! Add to pan when you add the corn and sautee along with the corn.
  • Diced sweet bell red peppers can be added for a slightly different flavor. Add to pan when you and the corn.
  • Fresh basil or fresh thyme can be used in place of the oregano
  • Sprinkle with a touch of freshly grated parmesan cheese just before serving

How to pick great corn on the cob

When picking corn on the cob, look for brightly colored husks that are closely wrapped around the corn. Avoid any dried out husks or husks with holes.

Check the tassels. They should look fresh and slightly brown or reddish brown.

Peel back a small amount of husk to peek at the corn. Look for full sized kernels.

Serving suggestions

This corn dish is perfect served alongside

  • Grilled Chicken
  • Grilled Flank Steak
  • Pan Fried Walleye
  • Italian Dressing Chicken
  • Grilled Brats
A plate with corn with bits of bacon and herbs.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Be certain to check out all my delicious side dish recipes!

  • A broccoli casserole topped with toasted breadcrumbs.
    Broccoli Gratin
  • Green beans in a white bowl.
    Garlic Green Beans
  • Roasted broccoli on a white plate.
    Oven Roasted Broccoli
  • A large pot filled with baked beans.
    Old Fashioned Baked Beans
Corn with bacon and fresh herbs.

Sauteed Corn with Bacon

Kathy Berget
Fresh corn sauteed with bacon and fresh herbs.
5 from 13 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Side Dish, Vegetable
Cuisine American
Servings 6 people
Calories 120 kcal

Equipment

  • Measuring Spoons
  • Chef Knife
Prevent your screen from going dark

Ingredients
  

  • 4 Slices Bacon
  • 3 Ears Fresh Corn
  • 1 Tablespoon Butter
  • 1 Tablespoon Olive Oil
  • 2 whole Cloves Garlic (minced)
  • ½ Lemon
  • 1 teaspoon Fresh oregano or marjoram (chopped)
  • 1 Tablespoon Fresh parsley (chopped)
  • 2 Tablespoons Cream
  • ¼ teaspoon ground pepper
  • ¼ teaspoon salt

Instructions
 

  • Cut bacon into small pieces. Cook until crisp. Remove from pan and set aside. 
    4 Slices Bacon
  • Cut corn off cobs.
    3 Ears Fresh Corn
  • In a saute pan over medium low heat, add butter, olive oil and garlic. 
    1 Tablespoon Butter, 1 Tablespoon Olive Oil, 2 whole Cloves Garlic
  • When butter has melted, add corn. Saute for 3-5 minutes until corn has been heated through.
  • Turn off heat.  With heat off, squeeze lemon over corn mixture. Stir in parsley and oregano and cream.
    ½ Lemon, 1 teaspoon Fresh oregano or marjoram, 1 Tablespoon Fresh parsley, 2 Tablespoons Cream
  • Add salt and pepper. 
    ¼ teaspoon ground pepper, ¼ teaspoon salt
  • Let sit for 2-3 minutes with heat off so the juices of the corn start to release.
  • Stir in bacon.
  • Garnish with additional bacon and fresh parsley, if desired. 

Notes

Recipe tips
  • Use fresh sweet corn. If you don't have fresh, you can use frozen corn. I prefer to use small or petite frozen corn
  • Use the same pan for cooking bacon and cooking the corn
  • Store any leftovers in a covered container in the refrigerator for up to three days. Reheat in the microwave until heated through.
Recipe variations
  • If you want a little spice, add some finely diced jalapenos! Add to pan when you add the corn and sautee along with the corn.
  • Diced sweet bell red peppers can be added for a slightly different flavor. Add to pan when you and the corn.
  • Fresh basil or fresh thyme can be used in place of the oregano
  • Sprinkle with a touch of freshly grated parmesan cheese just before serving

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Calories: 120kcalCarbohydrates: 1gProtein: 2gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 20mgSodium: 211mgPotassium: 54mgFiber: 0.3gSugar: 0.4gVitamin A: 197IUVitamin C: 6mgCalcium: 9mgIron: 0.2mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

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Reader Interactions

Comments

  1. Pamela (BrooklynFarmGirl) says

    July 07, 2017 at 5:14 pm

    This dish looks so delicious and summery!

    Reply
    • Kathy says

      July 11, 2017 at 5:29 am

      You have to take full advantage of fresh summer corn. It's what makes this dish!

      Reply
  2. Nicole @ Young, Broke and Hungry says

    July 07, 2017 at 11:24 am

    Turtle crossing? That is hilarious. You know live in the country when you see a sign like that. Moving on to this wonderful corn and bacon salad, sign me up! I can't resist anything with bacon.

    Reply
  3. Natasha @ Salt & Lavender says

    July 05, 2017 at 10:16 am

    5 stars
    Corn AND bacon?! Two of my favorite things. Sign me up!!

    Reply
    • Kathy says

      July 07, 2017 at 7:58 am

      I totally agree!

      Reply
  4. mira says

    July 04, 2017 at 8:31 pm

    5 stars
    Corn and bacon is such a great combination! This looks amazing! Pinning to try it. Hope you had a great holiday!

    Reply
    • Kathy says

      July 05, 2017 at 6:56 am

      Bacon is great with everything! 🙂

      Reply
  5. Anu - My Ginger Garlic Kitchen says

    July 04, 2017 at 9:43 am

    Summer and corns are the best combo ever. This sautéed corn with bacon looks so delicious and summery. That turtle crossing sign photo is so beautiful, Kathy.

    Reply
    • Kathy says

      July 05, 2017 at 7:02 am

      It's a perfect summer dish! There's nothing better than fresh corn!

      Reply
  6. Mary Ann | The Beach House Kitchen says

    July 03, 2017 at 6:10 am

    We have lots of turtle crossing signs down here at the Jersey Shore. People are always stopping their cars to rescue a turtle trrying to cross the street. Poor little guys!
    This corn dish is one of my favorite things about summer. The corn I get at the outdoor stands is spectacular. Can't wait to try your recipe Kathy!

    Reply
    • Kathy says

      July 05, 2017 at 7:12 am

      There's nothing better than fresh corn!

      Reply
  7. David @ Spiced says

    July 03, 2017 at 4:47 am

    Hahaha...I love that sign! I also love that you have never, ever seen a turtle in that area. I'm going to take a guess and say that sign will get, uh, "borrowed" quite often. 🙂 And I'd love to hear what the driver's ed teacher has to say about proper driving rules when you come across a turtle trying to cross the road! Great recipe here, by the way. I love fresh summer corn, and bacon makes everything better! This one reminds me a bit of one of my favorite summer side dishes--succotash. Yum! Great recipe, my friend!

    Reply
    • Kathy says

      July 03, 2017 at 6:08 am

      The sign is quite cute! My daughter told me last night that she saw one turtle in that area....once! Still not a high turtle traffic area!

      Reply
  8. Kate @ Framed Cooks says

    July 02, 2017 at 1:02 pm

    Ha - I love your very unique turtle crossing sign! We need one for turkeys, deer and fox around here. Meantime, I'm still waiting for the first local corn, but I will definitely be trying this when it arrives, because BACON. 🙂

    Reply
  9. Fred G says

    July 02, 2017 at 5:58 am

    5 stars
    I like this recipe so much that I printed a copy for my wife.

    Reply
  10. Fred G says

    July 02, 2017 at 5:48 am

    5 stars
    This was so good that I printed a copy for my wife.

    Reply
    • Kathy says

      July 02, 2017 at 5:57 am

      I hope she makes it for you often! 🙂

      Reply
  11. Fran @ G'day Souffle' says

    July 01, 2017 at 9:31 am

    I've seen road crossing signs for kangaroos and wombats, but never for turtles- how hilarious! Add some pasta to your recipe, and this would be a full meal for me!

    Reply
    • Kathy says

      July 02, 2017 at 5:56 am

      Pasta with this would be delicious!

      Reply
  12. Nicoletta @sugarlovespices says

    July 01, 2017 at 6:39 am

    I know, it's so wonderful to have fresh produce that is actually in season! This combination is wonderful and yes, it wouldn't be the same with canned corn.

    Reply
    • Kathy says

      July 02, 2017 at 5:56 am

      Absolutely must use fresh corn! It just isn't the same!

      Reply
  13. Adina says

    July 01, 2017 at 6:03 am

    Turtle crossing!!!! 🙂 So funny! But I would rather see 10 turtles on my way and wait for them to get over the street, than one single bear... 🙂 What a delicious looking corn dish, corn is not so popular in Germany as it is in US, but I actually like it so much, I should cook it more often.

    Reply
    • Kathy says

      July 02, 2017 at 5:56 am

      As long as I'm in my car, the bear doesn't bother me!

      Reply
5 from 13 votes (9 ratings without comment)

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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