• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • About
  • Contact Me

Beyond The Chicken Coop logo

menu icon
go to homepage
  • Recipe Index
  • About
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • About
    • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Salad

    Heirloom Tomato Salad

    by Kathy Berget · Updated: Aug 18, 2025 ·

    5.0 from 20 votes

    Jump to Recipe

    As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

    Quartered cherry tomatoes in a white bowl.

    Marinated tomatoes in a light dressing make a perfect Heirloom Tomato Salad. This fresh salad can be made with a variety of cherry tomatoes or with just one kind.

    Use any type of tomato you have available - just add a light dressing and fresh basil and you've got a delicious salad. 

    A white bowl filled with colored tomatoes.

    Why make this salad

    Garden fresh tomatoes are one of the finer things in life! You just can't beat the amazing flavor of a sun ripened tomato. Great tomatoes are often available from a local farmer's market.

    During the peak of tomato season, we can also find these tomatoes at our local grocery store. 

    If you've got plenty of fresh garden tomatoes, you'll also want to try this Tomato Basil Salad.

    Small cherry tomatoes cut in half and topped with a light dressing.

    What is an Heirloom Tomato?

    An heirloom tomato is grown from a tomato seed that has been passed down from generation to generation. I usually think of them as an old fashioned tomato. There are several varieties of heirloom tomatoes including heirloom cherry tomatoes. 

    Any type of really flavorful tomato would work in this salad. I liked this variety for the color and taste, but use what is available. If using a large tomato, cut into small, bite sized pieces. 

    A bowl filled with green, yellow, red and orange cherry tomatoes.

    Tomato Salad

    These tomatoes are great all by themselves. I have a hard time resisting popping a few of these small tomatoes into my mouth. They are so delicious.

    Because these are so great all by themselves, I've made just a simple vinaigrette that enhances the flavor of the tomatoes. 

    Salad dressing in a glass canning jar with a white lid.

    To make the salad

    • Prepare the dressing
    • Cut up the tomatoes and place in a bowl
    Small colored cherry tomatoes cut in half on a wooden cutting board.
    • Pour dressing over the tomatoes
    Vinaigrette being poured over cut tomatoes.
    • Toss lightly and add fresh basil

    This salad is best eaten right away. I like to serve it at room temperature. If you prefer, you can cover and refrigerate and serve chilled. 

    Variations 

    A few delicious variations and substitutions to this salad include:

    • Use all red cherry tomatoes
    • Use large tomatoes cut into small wedges
    • Add small balls of fresh mozzarella
    • Peel and chop a cucumber and add to salad
    • Add thinly sliced sweet onions
    Fresh basil in front of a bowl of cherry tomatoes.

    Recipe Faqs

    How long will this salad last?

    This tomato salad is best eaten the same day it is made. If there are leftovers, eat within one day.

    If I don't have a garden, where is the best place to get great tomatoes?

    Check your local farmers market or a specialty grocery store that carries local produce.

    More tasty salads

    • Oriental Chicken Salad
    • Orzo Pasta Salad
    • Pear and Blue Cheese Salad
    • Broccoli Salad
    Tomato salad next to a sandwich.

    If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

    Check out all my delicious salad recipes!

    • Tomato Basil Salad with mozzarella in a white bowl.
      Summer Salads
    • Lentil Salad in a white bowl.
      Lentil Salad
    • A bowl filled with Dill Pickle Pasta Salad.
      Dill Pickle Pasta Salad
    • Farro Salad with roasted butternut squash and spinach in a white bowl.
      Farro Salad
    A white bowl filled with colored tomatoes.

    Heirloom Tomato Salad Recipe

    Kathy Berget
    Tomato salad made with heirloom tomatoes and fresh basil and topped with a light vinaigrette dressing.
    5 from 20 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Salad
    Cuisine American
    Servings 4 servings
    Calories 78 kcal

    Ingredients
     
     

    • 2 Cups heirloom cherry tomatoes
    • 2 Tablespoon olive oil
    • 2 teaspoons red wine vinegar
    • ½ teaspoon ground dried mustard
    • ¼ teaspoon dried thyme
    • ¼ teaspoon salt
    • ¼ teaspoon ground pepper
    • 3-4 leaves fresh basil (sliced thinly)

    Instructions
     

    • Slice cherry tomatoes in half lengthwise. Place in a bowl.
    • Place olive oil, vinegar, dried mustard, thyme, salt and pepper into a jar with a lid. Close lid and shake until well combined.
    • Pour dressing over tomatoes.
    • Sprinkle fresh basil over tomatoes.

    Notes

    Variations 

    A few delicious variations and substitutions to this salad include:
    • Use all red cherry tomatoes
    • Use large tomatoes cut into small wedges
    • Add small balls of fresh mozzarella
    • Peel and chop a cucumber and add to salad
    • Add thinly sliced sweet onions

    Nutritional Disclaimer:

    Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

    Nutrition

    Serving: 0.5cupCalories: 78kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 154mgPotassium: 162mgFiber: 1gSugar: 2gVitamin A: 384IUVitamin C: 17mgCalcium: 8mgIron: 1mg
    Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

    This recipe was originally posted in April 2016. The pictures and post have been updated.

    More Salad

    • Blueberry Watermelon salad with mint in a white bowl.
      Blueberry Watermelon Salad
    • Tomato Basil Salad with mozzarella in a white bowl.
      Tomato Basil Salad
    • Asian Noodle Salad in a white bowl with a wooden spoon.
      Asian Noodle Salad
    • A bowl filled with Orecchiette Pasta Salad.
      Orecchiette Pasta Salad

    Reader Interactions

    Comments

    1. Ashley says

      May 06, 2016 at 10:26 am

      I really wish we had more room to grow tomatoes!! Someday, someday! This salad looks so fresh and wonderful!

      Reply
      • Kathy says

        May 07, 2016 at 6:29 am

        I love growing my own. The next best thing is visiting your farmer's market and getting some great tomatoes from a local farmer!

        Reply
    2. Smitha says

      May 04, 2016 at 7:13 am

      5 stars
      Salad is so refreshing and yummy. Fresh from own farm is very healthy

      Reply
    3. ami@naivecookcooks says

      May 03, 2016 at 11:49 am

      I love tomato salad especially with fresh summer tomatoes!! Looks so refreshing!!

      Reply
      • Kathy says

        May 04, 2016 at 4:27 am

        I agree...light and refreshing!

        Reply
    4. Balvinder says

      May 03, 2016 at 8:03 am

      This is gorgeous!!! It's cloudy today and might rain, I could use this salad in my kitchen to put a smile on my face!

      Reply
      • Kathy says

        May 04, 2016 at 4:28 am

        Nothing like some bright, cheery food to bring out a smile!

        Reply
    5. Nicole @ Young, Broke and Hungry says

      May 03, 2016 at 7:26 am

      In the summer, all I eat is tomato salads. They are so refreshing!

      Reply
      • Kathy says

        May 04, 2016 at 4:28 am

        And so good for you!

        Reply
    6. Dawn @ Girl Heart Food says

      May 03, 2016 at 6:40 am

      I've never grown tomatoes, but would love to! And I just adore heirloom tomatoes....all the pretty colours! I actually just picked some up yesterday so this recipe is great timing for me 🙂 Looks so delicious and fresh 🙂

      Reply
      • Kathy says

        May 04, 2016 at 4:29 am

        This was a great selection of varieties. They worked perfectly together in this salad.

        Reply
    7. Anu - My Ginger Garlic Kitchen says

      May 03, 2016 at 3:46 am

      This heirloom tomato salad looks so gorgeous and delicious, Kathy. Indeed enjoying them raw & fresh is best. A perfect way to welcome warm weather.

      Reply
      • Kathy says

        May 04, 2016 at 4:30 am

        During the summer I love to eat them straight off the vine.

        Reply
    8. Miriam @londonkitchendiaries.com says

      May 03, 2016 at 12:28 am

      Fresh tomatoes from the garden taste so delicious. It would be so great to be able to have them all year round. Your heirloom tomato salad looks great. Love the picture ♡

      Reply
      • Kathy says

        May 04, 2016 at 4:32 am

        Thanks! It is very delicious!

        Reply
    9. Rahul @samosastreet.com says

      May 02, 2016 at 12:21 pm

      Oh lovely heirlooms! Wish I had room to grow them. So many wonderful varieties to enjoy. You’re right – enjoying them raw & fresh is the way to go!

      Reply
      • Kathy says

        May 04, 2016 at 4:33 am

        Luckily heirlooms are becoming more and more available for those who can't grow them themselves.

        Reply
    10. Pamela @ Brooklyn Farm Girl says

      May 02, 2016 at 10:54 am

      What a delicious fresh salad to get me excited for Summer! I'm always looking for new ways to enjoy our tomatoes so thanks in advance for this!

      Reply
      • Kathy says

        May 04, 2016 at 4:33 am

        Summer is just around the corner!

        Reply
    11. Amanda says

      May 02, 2016 at 7:53 am

      What a delicious way to welcome in the warmer weather. I always make sure to have plenty of tomatoes in the garden and I can't think of a better way to use them. This tomato salad is what I love to live on during the summer.

      Reply
      • Kathy says

        May 04, 2016 at 4:33 am

        I totally agree!

        Reply
    12. Kim | Low Carb Maven says

      May 02, 2016 at 7:42 am

      Kathy, this salad looks so beautiful. I love tomato salads in the Summer and can't wait to see how you use your bounty on your blog this year!

      Reply
      • Kathy says

        May 04, 2016 at 4:34 am

        I'm sure I will have lots of recipes to share. Hopefully my garden will be generous with its produce!

        Reply
    13. Cheyanne @ No Spoon Necessary says

      May 02, 2016 at 6:10 am

      5 stars
      Oh I'm so jealous you have fresh tomatoes!! I can only imagine how amazing those taste! Heirlooms especially are my favorite, so this simply delicious salad is screaming my name! Fresh and fabulous flavors going on here, Kathy! Cheers!

      Reply
      • Kathy says

        May 04, 2016 at 4:35 am

        Yep....I heard it say, "Cheyanne, this is for you!" 🙂

        Reply
    14. David @ Spiced says

      May 02, 2016 at 5:20 am

      Am I mistaken, or have you done a little site update yourself, Kathy? It looks great! (Or maybe I'm just paying super close attention to layouts now that I'm messing with mine...but either way, I like it!)

      We used to grow heirloom tomatoes in our garden, and they were a fun addition. The problem is we never knew when to pick the different varieties since we weren't sure when they were ripe! Maybe we'll plant some more heirlooms this summer...it's almost planting time here!

      Reply
      • Kathy says

        May 04, 2016 at 4:36 am

        I made a few updates, nothing major like yours. Thanks for noticing!

        Reply
    15. Laura ~ Raise Your Garden says

      May 02, 2016 at 5:03 am

      Beautiful salad and so healthy! I can't wait to plant my tomatoes, unfortunately we just had a hard frost so I have to wait until June 1st if I want to play it safe. Will be keeping this in mind!

      Reply
      • Kathy says

        May 04, 2016 at 4:36 am

        Spring weather can be so fickle. Warmer days are coming.

        Reply
    16. Natanja says

      May 02, 2016 at 12:41 am

      What a gorgeous salad! I think we are all craving heirloom tomatoes after seeing your creation.
      Homegrown tomatoes always taste sooo much better than anything store-bought. My husband and I unfortunatly don't have a house yet so I can't grow anything yet. But my dad who does have a large garden is going to grow extra many tomato plants for me. I'm so excited!!

      Reply
      • Kathy says

        May 02, 2016 at 4:44 am

        So lucky that your dad is able to grow extra tomatoes for you!

        Reply
    17. Rachelle @ Beer Girl Cooks says

      May 01, 2016 at 4:47 pm

      Girl, you seriously have me craving tomatoes and summer! I just planted 9 different varieties of tomatoes in my garden and can't wait for them to start making magic! When they do, I'm totally making this salad! Pinned!

      Reply
      • Kathy says

        May 02, 2016 at 4:46 am

        Nine varieties of tomatoes! Wow! You've got me beat. I plant a lot of tomatoes but not that many varieties.

        Reply
    18. Mary Ann | The Beach House Kitchen says

      May 01, 2016 at 6:07 am

      You're so lucky you have your own tomato plants Kathy! I would love to have an abundance of tomatoes during the summer months because I use them so often in my recipes! This is a favorite recipe of mine, but I love the spices you've included! I'm curious to try it with dried mustard. Thanks for sharing!

      Reply
    19. Lynn | The Road to Honey says

      April 30, 2016 at 5:14 pm

      I'm so jealous that you have your very own tomato plants. I live in the city where you are lucky to even find a patch of grass. . .but I do remember the small garden that my mother had when I was growing up and tomatoes were always a key part. This salad is beautiful. . .and I am with you. . .the more varied the tomatoes are the more stunning the salad.

      Reply
      • Kathy says

        May 01, 2016 at 4:32 am

        I wish I could grow them year round....maybe one day!

        Reply
    20. allie @ Through Her Looking Glass says

      April 30, 2016 at 6:40 am

      Good morning Kathy, I'm impatient for our tomatoes too! This salad looks extra fresh, love the fresh basil and was surprised by the dried mustard! That must give a delicious little zing. Great side!

      Reply
      • Kathy says

        May 01, 2016 at 4:32 am

        The mustard does add just a bit of zing. You'd never even know it's in there.

        Reply
    Newer Comments »
    5 from 20 votes (11 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    The author holding a chicken.

    I'm Kathy, and I love to create delicious recipes from scratch, utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

    More about me →

    Popular Recipes

    • A single muffin topped with a crumbly topping on a plate.
      Banana Oatmeal Muffins
    • Breakfast sausage cooked in the oven.
      How to Cook Breakfast Sausage in the Oven (Perfect Every Time)
    • Crispy fish fillets topped with lemon wedges.
      Pan Fried Walleye
    • Gravy pouring over a pile of mashed potatoes.
      How to Make Brown Gravy from Scratch
    • Crispy fish cakes on a white platter with lemon wedges.
      Fish Cakes
    • Pasta twirled around a fork and in a large white bowl.
      Garlic Butter Pasta

    Cookbooks

    Two cookbooks piled on a counter.

    Footer

    ↑ back to top

    Beyond the Chicken Coop recipes have been featured in many different sites.

    About

    • Privacy Policy
    • Accessibility Statement
    • Disclosure Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2026 Beyond the Chicken Coop LLC ®

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.