Meatless/ Recipe/ Salad

Egg Salad

April 1, 2017 (Last Updated: April 8, 2019)

Egg salad is a great way to use up hard boiled eggs. 

Egg salad sandwiches are perfect for lunch!

Easter is still a few weeks away and I am already planning for leftovers! We tend to dye a lot of Easter eggs and you can only eat so many hard boiled eggs and I just can’t let them go to waste.

Egg Salad makes a delicious lunch and uses up some of those hard boiled eggs

Egg Salad Sandwiches

I have three teenagers and they still love to dye eggs. Heck, I still love to dye eggs! It’s so fun watching the eggs transform into a different color. However, they don’t really want to hunt for eggs anymore.

Instead they want to hide the eggs for all their younger cousins. No matter hiding or hunting the eggs, everyone seems to have fun.

Egg salad sandwiches make a great lunch!

One of my favorite ways to use this egg salad is with homemade Honey Oat Bread!

Another great way to cook hard boiled eggs is Instant Pot Eggs!

5 from 2 votes
Egg Salad Sandwiches
Egg Salad
Prep Time
20 mins
Total Time
20 mins

Hard boiled eggs transformed into a delicious sandwich filling. 

Course: Lunch
Cuisine: American
Keyword: egg salad, egg salad sandwiches, how to make egg salad
Servings: 6 People
Calories: 214 kcal
Author: Kathy
  • 6 hard boiled eggs peeled
  • 2 Tablespoons pickle relish
  • 1 stalk celery chopped fine
  • 1/4 cup red bell pepper chopped
  • 1/2 cup mayonnaise
  • 1 Tablespoon milk
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon yellow mustard
  • 1/2 teaspoon creamy horseradish sauce
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  1. Mash eggs in a bowl.  Add celery and bell peppers.

  2. Mix all dressing ingredients in a bowl. Stir until well combined.

  3. Combine dressing with egg mixture.

  4. Cover and refrigerate for at least 30 minutes. 

  5. Serve on toasted bread with lettuce. 

Nutrition Facts
Egg Salad
Amount Per Serving
Calories 214 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 3g 15%
Cholesterol 194mg 65%
Sodium 349mg 15%
Potassium 93mg 3%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 6g 12%
Vitamin A 9.9%
Vitamin C 9.9%
Calcium 3.1%
Iron 3.9%
* Percent Daily Values are based on a 2000 calorie diet.

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  • Reply
    April 10, 2017 at 7:17 am

    I love coloring eggs with my kids every Easter as well, and of course, we always make way too many because it is such fun. So such a salad is always a great idea for using up some of them, we eat lots and lots of dishes containing hard boiled eggs the week after Easter.

    • Reply
      April 11, 2017 at 5:11 pm

      Our fridge will be full of hard boiled eggs.

  • Reply
    April 8, 2017 at 7:29 pm

    I love egg salad. There are so many different ways that it can be prepared. I love this simple, and straightforward, presentation. Yummy!

    • Reply
      April 9, 2017 at 5:47 am

      You are so right! I often vary my version depending on what we have in the fridge.

  • Reply
    Alyssa @ A Bite of Inspiration
    April 8, 2017 at 1:35 pm

    Your version of egg salad looks delicious! I love the little twists you added. The two kinds of mustard add great flavor and the horeradish gives a nice kick. Plus the crunch from the red bell peppers– yum! Can’t wait to make this!

    • Reply
      April 9, 2017 at 5:44 am

      Thanks, Alyssa!

  • Reply
    Kristen R.
    April 8, 2017 at 6:04 am

    I love the addition of horseradish to this recipe! I never thought of that and it sounds fantastic. I’m definitely trying this recipe next time I make egg salad.

    • Reply
      April 8, 2017 at 6:37 am

      The horseradish adds just a touch of flavor. I hope you give this a try!

  • Reply
    Pamela @BrooklynFarmGirl
    April 7, 2017 at 7:04 am

    It looks so creamy and delicious!

    • Reply
      April 7, 2017 at 4:07 pm

      Yep! Super creamy and delicious!

  • Reply
    Michelle | The Last Food Blog
    April 7, 2017 at 5:11 am

    Egg salad is one of most favourite things. I’ve never tried it with red pepper though, will have to try that 🙂

    • Reply
      April 7, 2017 at 5:22 am

      It’s one of our favorites too!

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