Egg salad is a favorite classic. There's nothing easier than mixing hard boiled eggs with a bit of mayonnaise and mustard to make a great sandwich. This is a great way to use up extra hard boiled eggs.
Easter is still a few weeks away and I am already planning for leftovers! We tend to dye a lot of Easter eggs and you can only eat so many hard boiled eggs and I just can't let them go to waste.
Egg Salad makes a delicious lunch and uses up some of those hard boiled eggs.
I have three teenagers and they still love to dye eggs. Heck, I still love to dye eggs! It's so fun watching the eggs transform into a different color. However, they don't really want to hunt for eggs anymore.
Instead they want to hide the eggs for all their younger cousins. No matter hiding or hunting the eggs, everyone seems to have fun.
One of my favorite ways to use this egg salad is with homemade Honey Oat Bread! If you love egg salad, you'll also want to try this delicious Ham Salad.
Another great way to cook hard boiled eggs is Instant Pot Eggs!
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Egg Salad
Ingredients
- 6 hard boiled eggs (peeled)
- 2 Tablespoons pickle relish
- 1 stalk celery (chopped fine)
- ¼ cup red bell pepper (chopped)
Dressing
- ½ cup mayonnaise
- 1 Tablespoon milk
- ½ teaspoon Dijon mustard
- ½ teaspoon yellow mustard
- ½ teaspoon creamy horseradish sauce
- 1 teaspoon white wine vinegar
- ½ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Mash eggs in a bowl. Add celery and bell peppers.
- Mix all dressing ingredients in a bowl. Stir until well combined.
- Combine dressing with egg mixture.
- Cover and refrigerate for at least 30 minutes.
- Serve on toasted bread with lettuce.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Nutrition
Adina says
I love coloring eggs with my kids every Easter as well, and of course, we always make way too many because it is such fun. So such a salad is always a great idea for using up some of them, we eat lots and lots of dishes containing hard boiled eggs the week after Easter.
Kathy says
Our fridge will be full of hard boiled eggs.
Patti says
I love egg salad. There are so many different ways that it can be prepared. I love this simple, and straightforward, presentation. Yummy!
Kathy says
You are so right! I often vary my version depending on what we have in the fridge.
Alyssa @ A Bite of Inspiration says
Your version of egg salad looks delicious! I love the little twists you added. The two kinds of mustard add great flavor and the horeradish gives a nice kick. Plus the crunch from the red bell peppers-- yum! Can't wait to make this!
Kathy says
Thanks, Alyssa!
Kristen R. says
I love the addition of horseradish to this recipe! I never thought of that and it sounds fantastic. I'm definitely trying this recipe next time I make egg salad.
Kathy says
The horseradish adds just a touch of flavor. I hope you give this a try!
Pamela @BrooklynFarmGirl says
It looks so creamy and delicious!
Kathy says
Yep! Super creamy and delicious!
Michelle | The Last Food Blog says
Egg salad is one of most favourite things. I've never tried it with red pepper though, will have to try that 🙂
Kathy says
It's one of our favorites too!