Blue Cheese Salad Dressing

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Homemade blue cheese salad dressing with chunks of blue cheese. Delicious and easy to make, this dressing is perfect for adding to green salads or using as a dip for freshly cut veggies or buffalo wings. 

Blue Cheese Salad dressing is one of my favorites. I’ll be totally honest, I don’t always make my own salad dressing. I tend to keep an assortment of different dressings in my fridge. It’s really a matter of convenience – and providing everyone’s favorite dressing.

Making salad dressing isn’t hard. I am making an effort to make dressing more often and buy less prepared dressing. This blue cheese dressing is perfect with this Cobb Salad.

A few months ago we attended a local fundraiser auction for a youth sports team. My mom bid on a wheel of locally made blue cheese. We were so excited when she won the bid!

I don’t think any of us really realized how much cheese is in a 6 pound wheel of cheese. That’s a whole lot of blue cheese especially since when using blue cheese, a little goes a long way.

We sliced up the wheel, packaged it in smaller 4 ounce portions and vacuum sealed each portion into freezer safe bags. We quickly discovered that my siblings and their families either love blue cheese or hate it.  I love it! More for me!!!

Those of us that love it took several packages home with us. I put one package in the fridge and froze the rest. When I need more blue cheese, I’ll just pull a package out of the freezer, let it thaw and then use.

More delicious salad recipes

•  Oriental Salad
• Cilantro Lime Dressing
• Couscous Salad

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If you love salads, check out all my delicious salad recipes.

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Blue Cheese Dressing

Kathy

Homemade blue cheese salad dressing with chunks of blue cheese.

4.8 from 5 votes

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Prep Time 15 mins

Total Time 15 mins

Course Condiment, Salad

Cuisine American

Servings 12 people

Calories 165 kcal

Ingredients

  

1x2x3x

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 Tablespoon lemon juice (fresh squeezed)
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup blue cheese

Instructions

 

• In a food processor place mayonnaise, sour cream, lemon juice, salt and pepper and worcestershire sauce. 
• Puree until combined
• Add 1/4 cup of blue cheese. Pulse until incorporated.
• Remove dressing into a bowl. Add remaining 1/4 cup of blue cheese crumbles. Stir into dressing.
• Cover and refrigerate until needed.

Notes

If dressing becomes too thick, thin with a small amount of milk. 

Nutrition

Calories: 165kcalProtein: 1gFat: 17gSaturated Fat: 4gCholesterol: 17mgSodium: 255mgPotassium: 31mgVitamin A: 115IUVitamin C: 0.6mgCalcium: 42mgIron: 0.1mg

Keyword blue cheese dressing, how to make blue cheese salad dressing

Tried this recipe?Leave a comment and let me know what you think.