Recipe/ Salad

Blue Cheese Salad Dressing

Homemade blue cheese salad dressing

Homemade blue cheese salad dressing with chunks of blue cheese

Blue Cheese Salad Dressing

Blue Cheese Salad dressing is one of my favorites. I’ll be totally honest, I don’t always make my own salad dressing. I tend to keep an assortment of different dressings in my fridge. It’s really a matter of convenience – and providing everyone’s favorite dressing.

Making salad dressing isn’t hard. I am making an effort to make dressing more often and buy less prepared dressing.

Homemade blue cheese salad dressing

A few months ago we attended a local fundraiser auction for a youth sports team. My mom bid on a wheel of locally made blue cheese. We were so excited when she won the bid!

Blue Cheese

I don’t think any of us really realized how much cheese is in a 6 pound wheel of cheese. That’s a whole lot of blue cheese especially since when using blue cheese, a little goes a long way.

Wheel of blue cheese

We sliced up the wheel, packaged it in smaller 4 ounce portions and vacuum sealed each portion into freezer safe bags. We quickly discovered that my siblings and their families either love blue cheese or hate it.  I love it! More for me!!!

Blue Cheese Salad Dressing

Those of us that love it took several packages home with us. I put one package in the fridge and froze the rest. When I need more blue cheese, I’ll just pull a package out of the freezer, let it thaw and then use.

Jar of homemade blue cheese salad dressing

5 from 3 votes
Homemade blue cheese salad dressing
Print
Blue Cheese Dressing
Prep Time
15 mins
Total Time
15 mins
 

Homemade blue cheese salad dressing with chunks of blue cheese.

Course: Condiment, Salad
: American
Servings: 12 people
Calories: 165 kcal
Author: Kathy
Ingredients
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 Tablespoon lemon juice fresh squeezed
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup blue cheese
Instructions
  1. In a food processor place mayonnaise, sour cream, lemon juice, salt and pepper and worcestershire sauce. 

  2. Puree until combined

  3. Add 1/4 cup of blue cheese. Pulse until incorporated.

  4. Remove dressing into a bowl. Add remaining 1/4 cup of blue cheese crumbles. Stir into dressing.

  5. Cover and refrigerate until needed.


Recipe Notes

If dressing becomes too thick, thin with a small amount of milk. 

Nutrition Facts
Blue Cheese Dressing
Amount Per Serving
Calories 165 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 255mg 11%
Potassium 31mg 1%
Protein 1g 2%
Vitamin A 2.3%
Vitamin C 0.7%
Calcium 4.2%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.

Other Great Recipes to Try

This creamy chicken and wild rice soup is so comforting and delicious.Creamy Chicken and Wild Rice Soup

Cheesy Pesto Bread is delicious to eat and makes an impressive presentation.Cheesy Pesto Bread

Mongolian beef is fast, easy and delicious!Mongolian Beef

Blue Cheese Salad Dressing

You Might Also Like

19 Comments

  • Reply
    David @ Spiced
    September 25, 2017 at 5:31 am

    Haha! 6 pound wheel of blue cheese? That sounds like my heaven! But I totally hear ya that blue cheese is a love or hate kinda thing. I used to hate it myself, but now I love it. I didn’t realize you could freeze it, though…great tip! And we often don’t make our own salad dressing, either, so I’m eager to try this version. A salad is really hard to beat…especially when it’s topped with a delicious dressing. Thanks for sharing this one! 🙂

  • Reply
    annie@ciaochowbambina
    September 25, 2017 at 8:33 am

    That’s an impressive wheel of cheese! I’m in the love-blue-cheese camp! I recently had a salad, out, with creamy blue vs. the usual Italian with crumbles of blue….and I loved it! Your recipe sounds perfect! Pinned!

  • Reply
    Dawn - Girl Heart Food
    September 25, 2017 at 8:58 am

    I absolutely LOVE blue cheese (and blue cheese dressing, of course). I could pretty much drink it, lol. Your recipe sounds delicious and now you have me craving blue cheese, lol 😀 P.S. Thanks for the freezing tip 😉

  • Reply
    Sues
    September 25, 2017 at 6:13 pm

    I love that your mom bid on a wheel of cheese and won!! I never considered freezing cheese, but totally need to try that in the future. This dressing looks so yummy!

    • Reply
      Kathy
      September 26, 2017 at 5:46 am

      Shredded parmesan cheese freezes well too.

  • Reply
    Mary Ann | The Beach House Kitchen
    September 25, 2017 at 6:33 pm

    Nice wheel of cheese Kathy! Woohoo! I love, love, love blue cheese Kathy! Pinning this one, and can’t wait to try!

    • Reply
      Kathy
      September 26, 2017 at 5:47 am

      Isn’t it amazing! It was like we won the lottery…in cheese! 🙂

  • Reply
    Nicoletta @sugarlovespices
    September 26, 2017 at 6:46 am

    Lucky your mom! It’s so true about blue cheese, or you love it or you hate it. I love it!! I am not used to having any dressings in my salad other than evo oil and salt, but I’m pretty sure I’d love this blue cheese dressing!!

    • Reply
      Kathy
      September 26, 2017 at 7:28 am

      This dressing can also be used as a dip!

  • Reply
    Ashika |Gardening Foodie
    September 26, 2017 at 2:04 pm

    Oh I love your blue cheese dressing. I am such a fan of blue cheese but have not used it in a dressing before. This looks like a great recipe and I cannot wait to try it!
    Thanks for sharing this delicious recipe!

    • Reply
      Kathy
      September 26, 2017 at 7:51 pm

      If you love blue cheese, you will love it in a dressing! 🙂

  • Reply
    Adina
    September 26, 2017 at 11:52 pm

    That sounds like me: getting 6 pounds of cheese in one go and then freezing it. 🙂 I do that with Parmesan, it is really worth it, I pay only half or so if I buy 6 pounds of it… I love blue cheese, but I don’t think I have ever used it for dressing, I should definitely give this recipe a try.

    • Reply
      Kathy
      September 27, 2017 at 7:06 pm

      I’m stocked up with blue cheese for quite some time now! I’ll be making lots of blue cheese salad dressing.

  • Reply
    Ashley@CookNourishBliss
    September 27, 2017 at 5:56 am

    I love making my own salad dressings! There is just something about it that is very satisfying! haha This looks wonderful! My husband loves blue cheese and would definitely love this!

    • Reply
      Kathy
      September 27, 2017 at 7:06 pm

      You’d better go out and buy a huge old wheel of blue cheese!

  • Reply
    Cheyanne @ No Spoon Necessary
    September 27, 2017 at 1:36 pm

    Making your own salad dressings is the only way to go, right!? It’s just SO much better than the store bought kind! My mother LOVES blue cheese dressing and she has been making a recipe of it I gave her a long time ago, but I’m going to have to send her this link! Your’s looks JUST PERFECT!!! Cheers!

    • Reply
      Kathy
      September 27, 2017 at 7:07 pm

      You are so right! It is so much better than store bought salad dressing! I love making my own!

  • Reply
    Miriam - londonkitchendiaries.com
    September 28, 2017 at 4:26 am

    What a great way to use the cheese your mum won – good idea to freeze it too. I love blue cheese so this is right up my alley! Pinned!

    Miriam x

    • Reply
      Kathy
      October 1, 2017 at 4:05 pm

      So glad you are in the “love blue cheese” camp! 🙂

    Leave a Reply