• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
    • Contact Me
    • Privacy Policy
  • Chickens and Farm Animals
  • Gardening
  • Recipes
  • Podcast
    • Guest Application

Beyond The Chicken Coop logo

menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Chickens and Farm Animals
  • Gardening
  • About
    • Contact Me
    • Privacy Policy
  • Podcast
    • Guest Application
×

Home » Side Dish » Stuffed Pattypan Squash

Published: Aug 29, 2015 · Modified: Oct 11, 2020 by Kathy · This post may contain affiliate links

Stuffed Pattypan Squash

  • Facebook
  • Twitter
Jump to Recipe
Pattypan squash filled with cheesy stuffing.

Stuffed pattypan squash filled with a savory bread stuffing. 

Stuffed pattypan squash on a blue patterned plate.

Today I am keeping my fingers crossed for rain.  Lots and lots of rain.  Rain, but no wind and no lightning.  Unfortunately the forecast is  for high winds, thunderstorms, and rain amounts less than a 1/10 of an inch.

The problem is this is the driest year, so far, on record.  It's also one of the hottest.  We are surrounded by horrible forest fires.  The smoke has been unbelievable.  Every morning, I check the weather, the fires, and the air quality.  All outdoor sports (games and practices) have been cancelled.  You can't see anything outside.

I feel like I'm at the coast in a really heavy fog....only it's not fog.....it's smoke.....and it smells.....   I'm relieved we haven't started school yet.  I'm certain we'd have indoor recess all day long.  We wouldn't be able to open any windows and we do not have air conditioning.  School starts after labor day.  I'm hopeful  the fires and the smoke will be better by then.

Today, according to the weather, we are in a red-flag warning, meaning the conditions are just perfect for more fires.  I am just hoping no new fires start and the existing fires don't get worse.  I do count my blessings that the fires aren't close enough to worry about our house and property. I just hope it stays that way.  I'm hoping for rain.  Lots and lots of rain!

Stuffed Patty Pan squash with the lid of the squash learning on the side.

Table of Contents
What is pattypan squash?
How do I make stuffed pattypan squash?
Stuffed Pattypan Squash

What is pattypan squash?

Even with imperfect weather, the garden keeps producing.  Pattypan squash are cute, little summer squash with scalloped edges. Did I say little?  Well, they start out little. If you aren't careful, they become enormous!  Ours got quite big.

Pattypan is a summer squash that grows in a scalloped shape.

Instead of just feeding these huge ones to the chickens, I decided to make stuffed pattypan squash. This recipe can be used for any size squash...you just would adjust the amount of stuffing in each squash and the bake time.

Green and yellow Patty Pan Squash is different sizes.

Pattypan squash comes in different colors and sizes. Yellow is the most common but we also get light green squash. 

Stuffed Pattypan with stuffing spilling down the side of the squash.

When the squash get big, the seeds also get big.  Too big for using in this recipe.  I just scooped out the center and tossed them into our compost bucket.  If you had small squash (tennis ball size or smaller)  you could scoop out the middle and use it in the stuffing.

This stuffing does benefit from squash in the actual filling.  I just cut up an extra squash and added it to the filling.  It's not like I had a shortage of squash!

How do I make stuffed pattypan squash?

First scoop out the squash.

Hollowed out pattypan squash in a casserole dish.

Then add stuffing to squash and top with shredded cheese.

Yellow pattypan squash filled with a stuffing and cheese.

Place lid on squash.

Stuffed squash in a white baking dish.

Bake for 30-45 minutes until squash are soft and stuffing is cooked through. 

If you are looking for other delicious squash recipes, check out this Alfredo Spaghetti Squash and Enchilada Stuffed Squash.

Don't forget to PIN for later!

Pattypan squash filled with cheesy stuffing and a blue and white flowered plate.

 

If you make this stuffed pattypan squash, I’d love to hear about it! Leave a comment below or snap a picture and tag me on Instagram #beyondthechickencoop

If you loved this recipe you'll LOVE all the others in this category. Check out all my vegetable recipes!

Stuffed pattypan squash

Stuffed Pattypan Squash

Kathy
Large pattypan squash stuffed with a cheesy filling.
5 from 6 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish, Vegetable
Cuisine American
Servings 6 people
Calories 228 kcal
Prevent your screen from going dark

Ingredients
  

  • 1 ½ cups dried bread crumbs
  • ¾ cups ricotta
  • ½ cup mozzarella cheese (shredded)
  • ½ cup parmesan cheese (shredded (Save ¼ cup for topping))
  • 1 Tablespoon dried Italian seasoning
  • 2 whole eggs
  • ½ teaspoon garlic powder
  • 1 cup pattypan squash (finely diced)
  • 4-6 whole patty pan squash

Instructions
 

  • Cut tops off squash and scoop out center. Set in baking dish and set aside.
  • In a bowl, mix remaining ingredients, reserving ¼ cup of the parmesan cheese. Fill each pattypan squash with the filling.
  • Sprinkle parmesan cheese on top.
  • Bake at 375 for 30-45 minutes. Time depends on size of squash and amount of filling.

Notes

You can use any size squash. Just adjust the baking time.

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Calories: 228kcalCarbohydrates: 22gProtein: 12gFat: 9gSaturated Fat: 5gCholesterol: 29mgSodium: 416mgPotassium: 149mgFiber: 1gSugar: 2gVitamin A: 325IUVitamin C: 3.9mgCalcium: 276mgIron: 1.9mg
Keyword stuffed pattypan squash, stuffed squash
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

 

 

 

 

« Crostini with Goat Cheese
Apple Fritters »
  • Facebook
  • Twitter

Reader Interactions

Comments

  1. Samantha says

    July 21, 2022 at 2:25 pm

    Adding some sausage and using my local indian squash, can’t wait to taste it! Sounds and smells amazing!

    Reply
    • Kathy says

      July 22, 2022 at 4:39 am

      Wonderful! The addition of sausage sounds perfect!!! 🙂

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

The author holding a chicken.

I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics.

More about me →

Popular Recipes

  • Oatmeal Banana Muffins
  • Beer Battered Fish
  • Pan Fried Walleye
  • Chicken Pasta Bake

Valentine's Day

  • Valentine Pretzels
  • Lofthouse Cookies
  • Raspberry Cheesecake Bars
  • Chocolate Mousse
  • Raspberry Brownies
  • Raspberry Sorbet

Featured In...

Beyond the Chicken Coop recipes have been featured in many different sites.

Footer

↑ back to top

Beyond the Chicken Coop recipes have been featured in many different sites.

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2023 Beyond the Chicken Coop®