Cornbread

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Sweet Cornbread 

Rod is a great cook.  Usually when he decides to cook something he just jumps right in and I don’t hear a peep out of him till he says, “Dinner’s Ready!”  A few weekends ago he decided to make chili.  I swear it was like the guy didn’t have a clue about anything!  Right away he started asking a million questions…. What kind of beans should I use?  How many beans?  Should I use dried beans?  How do I pre-soak them? Should I use a crock pot or cook them on the stove?  Do I have enough meat?  I’m going to add more meat.  Do you think I should add more meat?  I’m going to add more meat.  Do I have too much meat?  Stewed tomatoes?  Do I use this chili powder?  Where’s the chili powder we bought in Santa Fe? How long should this cook?  Does it taste okay?  Do you think it needs more salt?  On and on and on….I finally just started laughing and said, “What the heck?”

The chili amazingly turned out perfectly!   I made some cornbread to go with this most difficult chili!  It too turned out perfectly!

My sister, Suzi has been after me for a cornbread recipe for quite a while!  This is the recipe you’ve been looking for, dear sister!  It’s slightly sweet, raises high, and easy to make. It’s moist, and full of flavor.

5 from 3 votes

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Cornbread

Prep Time

15 mins

Cook Time

40 mins

Total Time

55 mins

 

Sweet Cornbread

Course: Bread

Cuisine: American

Keyword: corn bread

Servings: 12 people

Calories: 259 kcal

Author: Kathy

Ingredients

• 2 cups corn meal
• 2 cups flour
• 6 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/3 cup sugar
• 4 Tablespoons butter melted
• 3 whole eggs
• 2 cups buttermilk

Instructions

1. Mix corn meal, flour, baking powder, salt, baking soda, and sugar in a bowl.
2. In a separate bowl, combine butter, eggs and butter milk.
3. Mix liquid mixture into dry mixture. Stir until combined.
4. Pour batter into a greased baking dish.
5. Bake in a preheated 350 degree oven for 40 minutes.
6. Let cool slightly, serve while still warm.

Nutrition Facts

Cornbread

Amount Per Serving

Calories 259 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Cholesterol 15mg5%

Sodium 318mg14%

Potassium 363mg10%

Carbohydrates 43g14%

Fiber 3g13%

Sugar 7g8%

Protein 6g12%

Vitamin A 185IU4%

Calcium 138mg14%

Iron 1.9mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Other Quick Bread Recipes to Try

Oatmeal Banana Muffins

Raspberry Lemon Muffins

Buttermilk Biscuits Baked in a Pan