Homemade Teriyaki Sauce is simple and delicious.
I have always used store bought teriyaki sauce. Never thought anything about it until we ran out. I decided to make it ourselves and wouldn't you know it....super easy and super delicious!
This teriyaki sauce can become really salty tasting. Here are my tips to avoid that over salty taste: Use a low sodium soy sauce and don't boil the mixture. Just bring to a simmer and then remove from heat. If it's too salty, add ¼ cup additional water and taste.
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- 1 cup soy sauce
- ¼ cup brown sugar
- ¼ cup honey
- 1 Tablespoon Sherry
- 1 Tablespoon minced garlic
- 1 Tablespoon minced fresh ginger
- ¼ cup water
- Add all ingredients to a sauce pan.
- Bring to a simmer.
- Turn off heat and let cool.
- Use or store in the refrigerator.
If too salty, add an additional ¼ cup of water.
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.