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Home » Breakfast and Brunch

Published: Jan 6, 2016 · Modified: Oct 13, 2020 by Kathy

Fruit and Veggie Smoothie

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A glass filled with a smoothie with bananas and fruit behind the glass.

A smoothie with fruit and veggies is a perfect way to start the day or a great afternoon pick-me-up!

Tips on how to use what's on hand and tailor it to your tastes. You pick your favorite fruits and vegetables to make a delicious smoothie. 

A glass filled with a red smoothie with two red and white straws in the glass.

This time of year always inspires me to make some changes....some healthy changes. I need to eat more fruit and veggies and less sugar - so how about a smoothie with fruit and veggies? Yikes....less sugar! That's going to be tough.

Smoothies with fruit and veggies are healthy and I make them with absolutely no added sugar. And I don't miss it at all!

I have my go-to items for smoothies. But I also need to have an alternate game plan because we don't always have everything on hand.

My recipe is my standard go-to smoothie, but I will also give you a list of some options for substitutions and variety!

My basic rule is to add what you like and try out different ingredients to see what works. I don't like any one ingredient to overpower the smoothie.

Another great smoothie is this High Fiber Smoothie from Create Kids Club.

What goes in a Smoothie?

Bananas, raspberries, spinach, carrots and other fruits displayed on a white board.

Use this recipe as a base. Start with plain Greek yogurt and add your favorite fruits and veggies. Mix it up based on what you like and what you have on hand.

  • Yogurt
  • 2-3 choices of fruit, fresh or frozen
  • 1-2 choices of veggies
  • chia seeds, optional

Best Fruits for Smoothies

Add what you have on hand or your favorite fruit. Fruit can be fresh or frozen.

  • Blueberries
  • Strawberries
  • Raspberries
  • Banana
  • Pineapple
  • Kiwi
  • Peach
  • Mango
  • Citrus

Best Vegetables for Smoothies

  • Spinach
  • Kale
  • Swiss Chard
  • Carrots
  • Cucumber

How to make a Fruit and Veggie Smoothie

  1. Place all items in a blender.
  2. Blend until fully incorporated, stopping to stir, scrape down sides, or add more water or juice as needed.
  3. Serve right away.
Fruit and veggies in a blender.
Pureeing fruit and vegetables in a blender for a smoothie.
Mixing a smoothie in a blender.
A fully mixed smoothie in a blender.

We love to make these smoothies all year long. My kids make them for breakfast and for snacks. You just can't go wrong with a treat like these smoothies. If you are looking for more smoothie recipes check out this green smoothie recipe. 

How to store leftover Fruit Smoothie

If you have any leftover smoothies, just pop the extras in the fridge or freezer and enjoy them later. My kids like to put them in the freezer and then eat them when it is frozen.

The smoothie will become frozen hard and you will need a spoon to scrape it up. As it begins to thaw, the smoothie is easier to eat. 

Two glasses filled with a red colored smoothie and fresh bananas in the background.

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If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

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Two glass with a red colored smoothie.

Fruit and Vegetable Smoothie

Kathy Berget
Healthy fruit and veggie smoothie
5 from 30 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 89 kcal

Equipment

  • Blender
Prevent your screen from going dark

Ingredients
 
 

  • ½ cup unsweetened/plain greek yogurt
  • 1 cup spinach leaves
  • ½ cup blueberries (fresh or frozen)
  • ½ cup raspberries (fresh or frozen)
  • 1 whole ripe banana
  • 1 whole carrot (washed and chopped into large chunks)
  • ½ teaspoon chia seeds
  • ¼ cup water or juice

Instructions
 

  • Place all items in a blender.
  • Blend until fully incorporated, stopping to stir or add more water or juice as needed.
  • Serve right away or cover and store in refrigerator.

Notes

Adjust the fruits and vegetables to what you like and what you have on hand.
You can also add 2-3 ice cubes to make slightly slushy. 

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Calories: 89kcalCarbohydrates: 15gProtein: 6gCholesterol: 2mgSodium: 32mgPotassium: 259mgFiber: 3gSugar: 9gVitamin A: 1490IUVitamin C: 15.7mgCalcium: 84mgIron: 0.7mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

 

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Reader Interactions

Comments

  1. Upasana says

    August 30, 2024 at 5:43 pm

    Can Greek yogurt be replaced with almond milk. Thanks

    Reply
    • Kathy says

      August 31, 2024 at 4:22 am

      Hi,
      Yes, you could use almond milk instead. The consistency will be thinner, but that's okay.
      Enjoy! 🙂

      Reply
  2. Denise says

    November 02, 2023 at 7:30 am

    I want to make the healthiest, low or no sugar smoothies with fruits and veggies only, what do you suggest?

    Reply
    • Kathy says

      November 02, 2023 at 8:37 am

      Hi Denise,
      I'm not certain I fully understand your question. Are you not wanting to use yogurt at all? My recipe calls for plain yogurt, you could leave it out and add extra fruit juice to make it the right consistency.
      Kathy

      Reply
  3. Sherry says

    March 02, 2023 at 2:48 pm

    My husband hates spinach,how can I incorporate it into a smoothie without him noticing? He needs the iron.🤦🏻‍♀️

    Reply
    • Kathy says

      March 02, 2023 at 8:48 pm

      Try adding spinach with just the yogurt and pureeing it really well. Then add raspberries or strawberries to turn everything a beautiful color.

      Reply
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5 from 30 votes (23 ratings without comment)

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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