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Home » Desserts

Published: May 21, 2016 · Modified: Oct 29, 2020 by Kathy

Cake Pops

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A fun treat to help celebrate any occasion and a fun treat to make!

Cake Pops with different colored sprinkles

My daughter turned 15 last week! I don't know how time seems to fly so quickly, but somehow she really is 15! The teenage years are a whole new world, but one thing has remained constant...her desire to still  plan a fun birthday party and a unique birthday cake.

We've had a lot of cakes over these past years; ladybug, butterfly, flower cupcakes, castle, clown cake, Barbie cake, purse, fancy flip flops, topsy turvy cake, and now....Cake Pops!

The last few years Taylor not only helped plan what kind of cake, but she has been able to help make the cake! You are never too old to have a fun birthday cake!

Pink and white cake pops poked into the bottom of an egg carton.

We knew the cake pops would be center stage, but there's not a whole lot of cake in these pops, so we also made cupcakes so everyone could have enough cake. Plus, we needed a place to put the candles!

A closeup shot of a white cake pop covered in small colorful sprinkles.

Cake pops aren't hard to make, but there are a few tips to follow. The kids and I watched this video by Bakerella before starting. Even after watching this video, we had a few flops.

A cake pop that fell apart and is lying in a heap.

A cake pop that fell to the bottom of the stick.

The first picture shows pops that fell off while dipping and the second is a pop that slowly slid down the stick once it was done. The biggest reason for our flops was the cake balls weren't cold enough. We should have popped them back into the fridge to firm up again.

 The second reason was the candy cooled and was getting too thick. A quick pop back into the microwave would have solved the problem. We had several flops, but we had more successes and definitely had enough pops!

A pink and white stick holding a white cake pop.

Round balls of cake stuck on a colorful stick and covered with a candy coating.

Cake Pops

Kathy Berget
Cake Pops
5 from 7 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 1 hour hr
Total Time 1 hour hr
Course Dessert
Cuisine American
Servings 24 pops
Calories 39 kcal

Equipment

  • lollipop sticks

Ingredients
  

  • 1 whole cake (baked and cooled)
  • 1 cup frosting
  • 48 oz candy coating pieces
  • decorating sugars and sprinkles

Instructions
 

  • Crumble cake into a large bowl.
  • Mix in frosting. I used my hands.
  • Form cake into balls and roll together with hands.
  • Place cake balls on baking sheet.
  • Place sheet in refrigerator for several hours or in the freezer for 15 minutes.
  • In a deep microwave bowl, place candy coating. Melt according to package directions.
  • Dip the end of a lollipop stick into the melted candy.
  • Insert stick halfway into pop.
  • Dip pop into melted candy coating. Do no stir around.
  • Lift out and let excess candy drip off.
  • Apply sprinkles or colored sugar, if desired.
  • Place upright to cool and harden. I used an inverted egg carton, but a Styrofoam block works too.

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1cake popCalories: 39kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 18mgPotassium: 3mgFiber: 1gSugar: 6gVitamin A: 1IUCalcium: 1mgIron: 1mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

Recipe from Bakerella

 

 

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Reader Interactions

Comments

  1. allie @ Through Her Looking Glass says

    May 24, 2016 at 5:55 pm

    Dear Kathy, these cake pops are beyond cute. Your daughter must have been so thrilled. I will remember that tip about the refrigeration. Thanks for another great post Kathy!

    Reply
    • Kathy says

      May 25, 2016 at 5:03 am

      Thanks, Allie. They were fun to make!

      Reply
  2. Balvinder says

    May 24, 2016 at 5:37 pm

    Happy Belated Birthday to your daughter!Tons of blessings!

    Reply
  3. Balvinder says

    May 24, 2016 at 5:34 pm

    5 stars
    They look super duper delicious and beautiful!

    Reply
    • Kathy says

      May 25, 2016 at 5:03 am

      Thanks! A little colorful sprinkle helps bring out the best in just about everything! 🙂

      Reply
  4. Ashley says

    May 24, 2016 at 1:29 pm

    Happy belated birthday to your daughter!! I have never tried my hand at cake pops but I have definitely enjoyed many! 🙂 haha These are so fun!

    Reply
    • Kathy says

      May 24, 2016 at 8:50 pm

      Can you believe I had never tried a cake pop before? I have seen many, but never sunk my teeth into one before!

      Reply
  5. Kim | Low Carb Maven says

    May 24, 2016 at 10:05 am

    Happy belated birthday to your daughter! My kids have been begging for cake pops and when they say yours, the begging increased! They look so pretty. You had me laughing out loud with your "flop" descriptions but I think all of the cheerful sprinkles AND cupcakes more than made up for it. Thanks for sharing!

    Reply
  6. Amanda says

    May 24, 2016 at 7:49 am

    I agree--you're never too old for a fun birthday cake. And these instantly bring a smile to your face. Too, too cute!

    Reply
  7. kushi says

    May 24, 2016 at 6:54 am

    5 stars
    Belated birthday wishes to your daughter. Looks so beautiful and colorful. Lovely idea 🙂

    Reply
  8. Miriam @londonkitchendiaries.com says

    May 24, 2016 at 6:30 am

    Your cake pops looks so cute - love the colourful sprinkles on top. I have never made them so it is fantastic to get some tips on how to make them ♡

    Reply
  9. Anu - My Ginger Garlic Kitchen says

    May 24, 2016 at 1:24 am

    A very happy birthday to your daughter, Kathy. And these cake pops look so pretty. Love how beautiful and colorful they are — I am sure your daughter must have enjoyed these! And thanks for the tips! 🙂

    Reply
    • Kathy says

      May 24, 2016 at 5:10 am

      The cake pops were a definite hit!

      Reply
  10. David @ Spiced says

    May 23, 2016 at 8:22 am

    Happy birthday to your daughter...a bit late! It looks like you celebrated in style. You can never go wrong with a bunch of cake pops. Thanks for the tips here. I've never tackled cake pops at home, but now I want to give 'em a shot! 🙂

    Reply
    • Kathy says

      May 24, 2016 at 5:01 am

      Birthdays are a lot of fun around our household...especially when making cake pops!

      Reply
  11. mira says

    May 23, 2016 at 8:06 am

    Happy Birthday to your daughter! These look so cute ! Pinning!

    Reply
    • Kathy says

      May 24, 2016 at 4:35 am

      They are cute. The look can easily be changed by using different colors and different types of sprinkles!

      Reply
  12. Dawn @ Girl Heart Food says

    May 23, 2016 at 5:02 am

    So fun! I would have a blast making these! I'm sure the options are endless for decorating. Happy belated birthday to your daughter:) !!

    Reply
  13. Laura @ Raise Your Garden says

    May 23, 2016 at 4:35 am

    What gorgeous pictures Kathy! You must have had a blast making these. Happy Belated Birthday to you daughter ~ time marches on ....doesn't it? It probably seems like just yesterday that she was crawling around.

    Reply
    • Kathy says

      May 23, 2016 at 5:44 am

      I really don't know how she can be 15 already!

      Reply
  14. Natanja says

    May 23, 2016 at 12:08 am

    Happy late Birthday wishes to Taylor! 🙂
    Making cake pops together is so much fun and perfect for a birthday.
    I love the idea with the egg carton for letting them harden, I usually use deco sand in a glass but I never have enough. Next time I'll try the egg carton 🙂

    Reply
    • Kathy says

      May 23, 2016 at 5:44 am

      The egg carton worked but we couldn't get all of them to stand up straight. Egg cartons are handy because everyone always seems to have some on hand.

      Reply
  15. annie@ciaochowbambina says

    May 22, 2016 at 6:53 am

    5 stars
    Happy belated birthday to your daughter! This is a perfect treat to celebrate a 15 year old! You must have had a blast with this endeavor! I love how festive and yummy they are!!

    Reply
    • Kathy says

      May 23, 2016 at 5:42 am

      Lots of fun!

      Reply
  16. Cheyanne @ No Spoon Necessary says

    May 21, 2016 at 1:53 pm

    Happy belated birthday to your daughter!!! Hope she had a wonderful special day! But, since cake pops AND cupcakes were involved, I'm pretty sure her b-day was great! 😉 Love these pops, Kathy!! One can never go wrong with sprinkle covered cake pops! Perfection! Cheers to a fabulous weekend!

    Reply
    • Kathy says

      May 21, 2016 at 7:24 pm

      Her birthday was grand! Since it fell mid-week, the celebration just kept going through the weekend!

      Reply
  17. Priya says

    May 21, 2016 at 10:56 am

    Lovely idea....

    Reply
    • Kathy says

      May 21, 2016 at 7:22 pm

      Thanks!

      Reply
  18. Samantha @TheNomRecipes says

    May 21, 2016 at 10:37 am

    They are SO cute!! I love the sprinkles. I've never had success with these but I'm going to try your tips and see if I can make it work for once 🙂

    Reply
    • Kathy says

      May 21, 2016 at 7:23 pm

      The sprinkles are fun!

      Reply
  19. Mary Ann | The Beach House Kitchen says

    May 21, 2016 at 8:25 am

    What a great birthday treat Kathy! So fun!

    Reply
    • Kathy says

      May 21, 2016 at 7:23 pm

      The kids and adults loved them!

      Reply
  20. Nicoletta @sugarlovespices says

    May 21, 2016 at 7:37 am

    Happy belated birthday to your daughter! Those cake pops are beautiful!! Love them so much, colorful, adorable, just perfect. We made pops once and they're a lot of fun. The pop that fell off just allowed us to see what a great cake was inside the pops 😉 . Great job!

    Reply
    • Kathy says

      May 21, 2016 at 7:51 am

      The broken ones were our samples. We had to make certain they were good....right?

      Reply
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5 from 7 votes (1 rating without comment)

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I'm Kathy, and I love to create delicious recipes from scratch, utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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