by 
Delicious roasted fingerling potatoes are so easy to make and are a perfect side dish for every night dinners or holiday meals.
Made with just olive oil, garlic, fresh herbs and sea salt.
Why make these potatoes
It just can't get any easier than roasted fingerling potatoes. Just slice, cover with olive oil and herbs and bake until golden.
Fingerling potatoes have a very soft skin and there's not need to peel them. The interior of the potato is soft and creamy.
Because fingerling potatoes are small, they don't take long to cook. They'll be ready in about 30 minutes! Perfect for getting dinner on the table.
These roasted potatoes are also delicious for breakfast served with a couple of over easy eggs.
Key ingredients
- Fingerling potatoes
- Fresh herbs - rosemary, thyme or parsley
- Garlic
- Olive oil
- Coarse salt
Step by step directions
- Slice potatoes in half lengthwise
- Place olive oil, garlic and herbs in a bowl
- Add sliced potatoes and toss to coat
- Place sliced potatoes, cut side down on a baking sheet and sprinkle lightly with salt
- Bake in a preheated 400°F oven for 30-35 minutes until golden
- Remove from oven and sprinkle with additional herbs and salt
- Serve hot
Recipe tips
- Try to select potatoes similar in size
- Smaller potatoes can be left whole
- Try not to overcrowd the baking sheet
- No need to flip the potatoes. Keeping them cut side down allows that golden color to develop.
- Baking time may vary depending on the size of your potatoes
- Sprinkle salt to your liking
- Add a few fresh herbs before serving
Recipe Faqs
Fingerling potatoes are a small, long thin potato that are oblong shaped. They are thinned skinned and when cooked, they have a creamy interior.
These potatoes are best eaten hot out of the oven. However, any leftovers can be refrigerated and reheated in the microwave or oven.
Serving suggestions
These roasted potatoes go well with just about any meat and are also great served for breakfast with bacon and eggs. Some main dish suggestions include:
If you love potatoes, you'll also want to check out these recipes for potato galette, Parmesan smashed potatoes, roasted Yukon potatoes, and mashed potatoes!
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Be certain to check out all my delicious side dish recipes!
Roasted Fingerling Potatoes
Equipment
- Cookie Sheet
- Measuring Spoons
Ingredients
- 2 pounds fingerling potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic (about 2 cloves)
- 1 tablespoon fresh rosemary (or fresh thyme)
- coarse sea salt
Instructions
- Slice potatoes in half lengthwise2 pounds fingerling potatoes
- Place olive oil, garlic and herbs in a bowl3 tablespoons olive oil, 1 teaspoon garlic, 1 tablespoon fresh rosemary
- Add sliced potatoes and toss to coat
- Place sliced potatoes, cut side down on a baking sheet
- Bake in a preheated 400°F oven for 30-35 minutes until golden
- Remove from oven and sprinkle with additional herbs and saltcoarse sea salt
- Serve hot
Notes
- Try to select potatoes similar in size
- Smaller potatoes can be left whole
- Try not to overcrowd the baking sheet
- No need to flip the potatoes. Keeping them cut side down allows that golden color to develop.
- Baking time may vary depending on the size of your potatoes
- Sprinkle salt to your liking
- Add a few fresh herbs before serving
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
David @ Spiced says
This is such a simple, but classic side dish, Kathy! Seriously - this can go with almost any main course. Grilled chicken? Sure! Steak? Yup. Sandwich? Of course. A big plate of these as a main dish? Why not? 🙂 Thanks for sharing...although now I'm craving roasted potatoes, and it's only 8am here. Haha!
Kathy says
You know, they are also great with a couple of fried eggs! 🙂 No need to wait till dinner!