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    Home » Recipes » Breakfast and Brunch

    Fruit and Veggie Smoothie

    by Kathy Berget · Updated: Oct 18, 2026 ·

    5.0 from 30 votes

    Jump to Recipe

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    A glass filled with a smoothie with bananas and fruit behind the glass.

    This fruit and veggie smoothie is made with a delicious combination of berries, banana, spinach, carrots, and Greek yogurt. It's easy to make in just 10 minutes and is a great way to enjoy both fruits and vegetables in one refreshing drink.

    I love how easy it is to customize this smoothie with whatever fruit and vegetables I have on hand. Use fresh or frozen fruit, swap in different vegetables, and adjust the ingredients to suit your tastes.

    A glass filled with a red smoothie with two red and white straws in the glass.

    Smoothie

    This fruit and veggie smoothie blends fresh and frozen produce into a refreshing drink. There’s no added sugar. The fruit provides all the sweetness!

    I have a favorite combination, but I don’t always have every ingredient on hand. It’s easy to swap in other fruits and vegetables to use what’s in the fridge or freezer.

    Below, you’ll find my go-to recipe along with ideas for substitutions so you can make it your own.

    My basic rule is to add what you like and try out different ingredients to see what works. I don't like any one ingredient to overpower the smoothie.

    If you enjoy smoothies, be sure to try my green smoothie made with fruit and leafy greens.

    What goes in a Smoothie?

    Bananas, raspberries, spinach, carrots and other fruits displayed on a white board.

    This fruit and veggie smoothie combines sweet fruit, fresh vegetables, and creamy Greek yogurt. I like using a variety of ingredients so no single flavor overpowers the others.

    • Greek yogurt: Adds a creamy texture and helps blend everything together.
    • Banana: Provides natural sweetness and makes the smoothie thick and creamy.
    • Blueberries and raspberries: Add berry flavor and a little tartness.
    • Spinach: Blends easily with the fruit without adding a strong flavor.
    • Carrot: Adds another vegetable and a touch of sweetness.
    • Chia seeds: An optional addition that blends right into the smoothie.
    • Water or juice: Helps everything blend smoothly. Add a little more if you prefer a thinner smoothie.

    Best Fruits for Smoothies

    Fresh or frozen fruit works well in smoothies. I like using a combination of fruits for the best flavor. Bananas add sweetness and a creamy texture, while berries provide a slightly tart flavor. Strawberries, blueberries, raspberries, peaches, mangoes, pineapple, and kiwi are all great choices.

    Frozen fruit also helps make a thicker, colder smoothie without adding ice.

    Best Vegetables for Smoothies

    • Spinach is one of my favorite vegetables to add to smoothies because it blends easily and has a mild flavor. Kale and Swiss chard also work, although they have a stronger flavor. Carrots add a little natural sweetness, while cucumber has a mild, refreshing taste.
    • Start with a small amount of vegetables and adjust to your liking. I prefer a smoothie where the fruit and vegetable flavors complement each other rather than having one ingredient overpower everything else.

    How to make a Fruit and Veggie Smoothie

    1. Add the Greek yogurt, spinach, blueberries, raspberries, banana, chopped carrot, chia seeds, and water or juice to a blender.
    2. Blend until smooth, stopping to scrape down the sides as needed. Add a little more water or juice if the mixture is too thick.
    3. Pour into glasses and serve right away.
    Fruit and veggies in a blender.
    Pureeing fruit and vegetables in a blender for a smoothie.
    Mixing a smoothie in a blender.
    A fully mixed smoothie in a blender.

    Tips for making smoothies

    • Use frozen fruit. Frozen berries or bananas make a thicker, colder smoothie without needing ice.
    • Chop the carrots. Cut carrots into smaller pieces to help them blend more easily, especially if your blender isn't very powerful.
    • Adjust the consistency. Start with the amount of liquid in the recipe and add more as needed.
    • Taste before serving. Depending on the ripeness of your fruit, you may want to add a little more banana for sweetness.

    How to store leftover Fruit Smoothie

    Smoothies are best enjoyed right after blending, but leftovers can be stored in a covered container in the refrigerator for up to 24 hours. Give the smoothie a good stir before drinking, since some separation may occur.

    You can also freeze leftover smoothies in freezer-safe containers. My kids love eating them frozen! The smoothie freezes quite hard, so let it sit at room temperature for a few minutes before scraping it with a spoon. As it begins to thaw, it becomes easier to eat.

    For an easy breakfast, serve your smoothie alongside a slice of homemade peach bread or a bowl of honey almond granola.

    Two glasses filled with a red colored smoothie and fresh bananas in the background.

    If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

    Check out all my delicious breakfast recipes!

    • Slices of Homemade Peach Bread stacked on top of each other.
      Peach Bread
    • Honey Almond Granola with dried cranberries in a glass crock.
      Honey Almond Granola
    • Chocolate Chip Scone on a small white plate.
      Chocolate Chip Scones
    • A basket filled with blueberry peach muffins.
      Blueberry Peach Muffins
    Two glass with a red colored smoothie.

    Fruit and Vegetable Smoothie

    Kathy Berget
    An easy fruit and vegetable smoothie made with berries, banana, spinach, carrots, and Greek yogurt. This creamy smoothie is naturally sweetened with fruit and ready in just 10 minutes.
    5 from 30 votes
    Print Recipe Pin Recipe Save Saved!
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    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Breakfast
    Cuisine American
    Servings 2 servings
    Calories 89 kcal

    Equipment

    • Blender

    Ingredients
     
     

    • ½ cup unsweetened/plain greek yogurt
    • 1 cup spinach leaves
    • ½ cup blueberries (fresh or frozen)
    • ½ cup raspberries (fresh or frozen)
    • 1 whole ripe banana
    • 1 whole carrot (washed and chopped into large chunks)
    • ½ teaspoon chia seeds
    • ¼ cup water or juice

    Instructions
     

    • Place the Greek yogurt, spinach, blueberries, raspberries, banana, carrot, chia seeds, and water or juice in a blender.
    • Blend until smooth, stopping to scrape down the sides as needed. Add additional water or juice if the smoothie is too thick.
    • Serve immediately or cover and refrigerate.

    Notes

    • Substitute fruits and vegetables based on your preferences and what you have available.
    • Fresh or frozen berries can be used.
    • Add 2–3 ice cubes for a colder, slightly slushy smoothie.
    • Add extra water or juice, a little at a time, to adjust the consistency.

    Nutritional Disclaimer:

    Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

    Nutrition

    Calories: 89kcalCarbohydrates: 15gProtein: 6gCholesterol: 2mgSodium: 32mgPotassium: 259mgFiber: 3gSugar: 9gVitamin A: 1490IUVitamin C: 15.7mgCalcium: 84mgIron: 0.7mg
    Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

     

    More Breakfast and Brunch

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    Reader Interactions

    Comments

    1. Mary Jo Gapinski says

      June 30, 2021 at 3:51 pm

      Hi I was wondering do you have book of all the smoothie I would love to make some cuz I don’t eat vegetables so just let me know I can order the book thank you

      Reply
      • Kathy says

        June 30, 2021 at 4:44 pm

        Hi Mary Jo,
        I'm afraid I don't have a book on smoothies, but I do have one additional smoothie recipe - green smoothie. Give it a try!

        Reply
    2. Traci K Greene says

      April 21, 2019 at 6:09 pm

      I also add oatmeal and protein powder and flax seed

      Reply
      • Kathy says

        April 21, 2019 at 7:59 pm

        That's a great idea. One of the things I love about smoothies is you can add just about whatever you like! Thanks for sharing! 🙂

        Reply
      • Margaret Wolferman says

        January 08, 2020 at 11:27 am

        5 stars
        I like to add lemon to mine. It gives it a sourness to it if you want to switch up from sweet to sour. If I crave sugar and can't have it, I know I can have something sour that is also healthy. It satisfies me also, so...win win!

        Reply
        • Kathy says

          January 08, 2020 at 6:30 pm

          Fresh squeezed lemon is a great idea! Adds extra flavor and nutrients. Thanks for the tip! 🙂

    3. Gabe says

      June 21, 2018 at 8:58 am

      5 stars
      I'm eager to try out this recipe. Could I ask if the sugar content in your nutrition facts accounts for the version with juice or with water? I know a 1/4 cup of juice isn't a huge amount of sugar, but I'm curious.

      Thanks!

      Reply
      • Kathy says

        June 21, 2018 at 2:29 pm

        Hi Gabe,
        That's a great question! The nutritional values were calculated using juice. You can use any liquid. It's added to help blend up all the ingredients. I hope you enjoy!

        Reply
    4. Anjali says

      May 25, 2018 at 5:10 am

      5 stars
      I enjoyed your article. Some great points on the various options. This blog got the contents that helped me a lot to get various options for veggie. Thank you for sharing this valuable article. And I would like to share it with my friends.

      Reply
    5. Antonio says

      October 16, 2016 at 2:40 am

      What can I replace the yogurt with?

      Reply
      • Kathy says

        October 16, 2016 at 8:19 am

        You could leave the yogurt out altogether. You could add a liquid (juice, water, milk) in it's place. The consistency and taste will vary depending on what you use.

        Reply
      • john seay says

        June 28, 2020 at 1:44 pm

        I really like using Bulgarian yogurt to my smoothies. Adds some tartness. Also 6 or 7 frozen grapes.

        Reply
    6. Suzi says

      January 08, 2016 at 5:12 pm

      A smoothie a day keeps the doctor away!

      Reply
      • Kathy says

        January 08, 2016 at 5:57 pm

        I believe that is totally true! Keep eating those smoothies!

        Reply
    7. Ashley says

      January 08, 2016 at 1:47 pm

      Yay for smoothies! We have one pretty much every morning for breakfast (that or oatmeal!). Love having a great base recipe to change things up!

      Reply
      • Kathy says

        January 08, 2016 at 5:57 pm

        You eat a super healthy breakfast each day! Good for you!!!

        Reply
        • j. carstens says

          July 16, 2019 at 5:45 pm

          My husband does not like yogurt, what can I use instead

        • Kathy says

          July 16, 2019 at 7:28 pm

          Hi, Sometimes we leave the yogurt out and add milk instead. A fruit juice will also work - try orange or apple juice. Let me know how it turns out.

        • Ranel Chetty says

          March 27, 2021 at 2:22 am

          For real😀

        • Kathy says

          March 27, 2021 at 6:27 am

          Hi Ranel,
          This makes a delicious smoothie. I love changing up the fruits for a completely different taste. 🙂

    8. Meghan | Fox and Briar says

      January 08, 2016 at 11:10 am

      5 stars
      I love having a base recipe that can be changed up, it makes smoothie making so much easier! I still haven't tried chia seeds, I need to get on that 🙂 And I love the idea of adding carrots or cucumber! Also I like that you didn't add a sweetener, I find that smoothies don't usually need it because the fruit is sweet enough.

      Reply
    9. Amanda says

      January 08, 2016 at 8:40 am

      I love the look of all those fruits and spinach in that blender. Makes me feel healthier just seeing it. I love smoothies. Such a great way to pack all those nutrients into something that's so manageable to eat. And it looks delicious! I'm a big fan of blueberries in smoothies.

      Reply
    10. Cathleen @ A Taste Of Madness says

      January 07, 2016 at 6:53 pm

      I love all these smoothie recipes coming out now! I had a smoothie this morning, but this one looks exceptional!

      Reply
      • Kathy says

        January 08, 2016 at 4:35 am

        New Year = Healthier eating!

        Reply
    11. geraldine | Green Valley Kitchen says

      January 07, 2016 at 2:15 pm

      I've been on a really smoothie kick lately - great way to get some extra veggies and fruit into my diet. Your version looks great - never thought about adding carrots. I've also been adding oats that I blend up first to powderize then add the rest of the ingredients.

      Reply
      • Kathy says

        January 08, 2016 at 4:35 am

        Oats is a great idea. Thanks for the suggestion!

        Reply
    12. Cheyanne @ No Spoon Necessary says

      January 07, 2016 at 12:04 pm

      5 stars
      With all that delicious fruit and yummy ingredients, this smoothie doesn't need any extra sugar! This looks like smoothie perfection, Kathy! I love a good smoothie in the morning or after my workout, and I can't wait to add this one to my list! Cheers, my friend! 🙂

      Reply
      • Kathy says

        January 08, 2016 at 4:36 am

        No sugar needed! The fruit is sweet enough by itself and has such great flavor.

        Reply
    13. Rachelle @ Beer Girl Cooks says

      January 07, 2016 at 7:39 am

      This smoothie sure look like the right way to start out the new year, Kathy! I definitely need less sugar after the holidays too. Those straws are adorable!

      Reply
      • Kathy says

        January 08, 2016 at 4:38 am

        You get a huge dose of fruit and veggies in one delicious glass.

        Reply
    14. David @ Spiced says

      January 07, 2016 at 5:59 am

      Less sugar?!? Say it ain't so! Haha...just kidding. I feel ya on the post-holiday food hangover. It happens every year, but then the next year comes around and I want holiday food again! Smoothies are an excellent way to keep it on the lighter side...thanks for sharing your recipe!

      Reply
      • Kathy says

        January 08, 2016 at 4:38 am

        Thanks, David!

        Reply
    15. Mary Ann | The Beach House Kitchen says

      January 07, 2016 at 5:32 am

      Smoothies are my go to try after a workout Kathy, and this one sounds delish! I need to cut out the sugar too! Easier said than done for me though!

      Reply
      • Kathy says

        January 08, 2016 at 4:39 am

        For me too! Everywhere I look...there's something tempting me!

        Reply
    16. Laura ~ Raise Your Garden says

      January 07, 2016 at 5:09 am

      Oh yum. I love a good smoothie! Glad I can use fresh or frozen fruit. And what a great way to use up those bananas that are getting mushy on the countertop. And can I just confess that sometimes we do smoothies for dinner and like it that way =) Happy New Year Kathy!

      Reply
      • Kathy says

        January 08, 2016 at 4:40 am

        I always have fruit in our freezer from the summer time; perfect in these smoothies!

        Reply
    17. Cakespy says

      January 06, 2016 at 12:11 pm

      YUMMMM. I love the blender shot with all of the rainbow of produce showing! This smoothie sounds amazing.

      Reply
      • Kathy says

        January 07, 2016 at 4:51 am

        Thanks! We need to eat a rainbow of foods to get all those healthy nutrients!

        Reply
    18. Fran @ G'day Souffle' says

      January 06, 2016 at 11:28 am

      Yum, I can see those chia seeds peeking through the smoothie- (or maybe it's the raspberry seeds)! Kathy, thanks so much for following my blog. I just received my annual report from WordPress and you came in the 'top 5' of people who made comments on my blog for the year (you are 'number 3'). Happy New Year!

      Reply
      • Kathy says

        January 07, 2016 at 4:52 am

        I think they are both the chia and raspberry seeds. I love reading your blog, Fran! Keep up the good work!

        Reply
    19. karrie @ Tasty Ever After says

      January 06, 2016 at 9:47 am

      5 stars
      Happy New Year Kathy!! I need a good recipe for a smoothie and happy to see yours! I am finished with eating heavy foods and ready for fresh, healthy stuff 🙂

      Reply
      • Kathy says

        January 07, 2016 at 4:52 am

        Definitely time for the healthy stuff!

        Reply
    20. Melanie @ Melanie Cooks says

      January 06, 2016 at 8:04 am

      5 stars
      This yummy smoothie is a great healthy way to start the day! After all the holiday feasts, I need to go back to healthier eating, and this smoothie recipe is a must - so full of healthy ingredients and so tasty!

      Reply
      • Kathy says

        January 07, 2016 at 4:53 am

        The best part of this smoothie is you don't feel like you've given up anything! It's so delicious!

        Reply
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    5 from 30 votes (23 ratings without comment)

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    I'm Kathy, the recipe developer and photographer behind Beyond the Chicken Coop. I'm a lifelong home cook and baker, sharing homemade recipes made with everyday ingredients we grow, raise, forage, and preserve.

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