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Jalapeno Popper Dip
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5 from 2 votes

Jalapeno Popper Dip

Hot cheesy dip with jalapenos! 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: Mexican
Keyword: jalapeno popper dip
Servings: 10 people
Calories: 242kcal
Author: Kathy


  • 16 oz cream cheese softened
  • 1/2 cup mayonnaise
  • 1/2 cup roasted peppers chopped
  • 1 jalapeno seeded and finely chopped
  • 1/4 cup parmesan cheese


  • In a large bowl mix cream cheese and mayonnaise together.
  • Fold in peppers.
  • Pour into a greased baking dish.
  • Top with parmesan cheese.
  • Bake at 350 degrees for 30 minutes, or until hot and bubbly.
  • Serve while still hot.


May use canned peppers or roast your own peppers.
You can control the heat by adding a hotter pepper and increasing the amount of jalapeno.


Calories: 242kcal | Carbohydrates: 2g | Protein: 3g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 352mg | Potassium: 72mg | Sugar: 1g | Vitamin A: 690IU | Vitamin C: 5mg | Calcium: 77mg | Iron: 0.3mg