Jalapeno Popper Dip
Hot cheesy dip with jalapenos!
Servings: 10 people
- 16 oz cream cheese softened
- 1/2 cup mayonnaise
- 1/2 cup roasted peppers chopped
- 1 jalapeno seeded and finely chopped
- 1/4 cup parmesan cheese
In a large bowl mix cream cheese and mayonnaise together.
Fold in peppers.
Pour into a greased baking dish.
Top with parmesan cheese.
Bake at 350 degrees for 30 minutes, or until hot and bubbly.
Serve while still hot.
May use canned peppers or roast your own peppers.
You can control the heat by adding a hotter pepper and increasing the amount of jalapeno.
Calories: 242kcal | Carbohydrates: 2g | Protein: 3g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 352mg | Potassium: 72mg | Sugar: 1g | Vitamin A: 690IU | Vitamin C: 5mg | Calcium: 77mg | Iron: 0.3mg