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Jalapeno Popper Dip
Hot cheesy dip with jalapenos!
Course
Appetizer
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
10
people
Calories
242
kcal
Author
Kathy Berget
Ingredients
16
oz
cream cheese softened
½
cup
mayonnaise
½
cup
roasted peppers
chopped
1
jalapeno
seeded and finely chopped
¼
cup
parmesan cheese
US Customary
-
Metric
Instructions
In a large bowl mix cream cheese and mayonnaise together.
16 oz cream cheese softened,
½ cup mayonnaise
Fold in peppers.
½ cup roasted peppers,
1 jalapeno
Pour into a greased baking dish.
Top with parmesan cheese.
¼ cup parmesan cheese
Bake at 350 degrees for 30 minutes, or until hot and bubbly.
Serve while still hot.
Notes
May use canned peppers or
roast your own peppers.
You can control the heat by adding a hotter pepper and increasing the amount of jalapeno.
Nutrition
Calories:
242
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
24
g
|
Saturated Fat:
10
g
|
Cholesterol:
56
mg
|
Sodium:
352
mg
|
Potassium:
72
mg
|
Sugar:
1
g
|
Vitamin A:
690
IU
|
Vitamin C:
5
mg
|
Calcium:
77
mg
|
Iron:
0.3
mg