5 from 2 votes
Jalapeno Popper Dip
Jalapeno Popper Dip
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Hot cheesy dip with jalapenos! 

Course: Appetizer
Cuisine: Mexican
Keyword: jalapeno popper dip
Servings: 10 people
Calories: 242 kcal
Author: Kathy
Ingredients
  • 16 oz cream cheese softened
  • 1/2 cup mayonnaise
  • 1/2 cup roasted peppers chopped
  • 1 jalapeno seeded and finely chopped
  • 1/4 cup parmesan cheese
Instructions
  1. In a large bowl mix cream cheese and mayonnaise together.
  2. Fold in peppers.
  3. Pour into a greased baking dish.
  4. Top with parmesan cheese.
  5. Bake at 350 degrees for 30 minutes, or until hot and bubbly.
  6. Serve while still hot.
Recipe Notes

May use canned peppers or roast your own peppers.
You can control the heat by adding a hotter pepper and increasing the amount of jalapeno.

Nutrition Facts
Jalapeno Popper Dip
Amount Per Serving
Calories 242 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 10g63%
Cholesterol 56mg19%
Sodium 352mg15%
Potassium 72mg2%
Carbohydrates 2g1%
Sugar 1g1%
Protein 3g6%
Vitamin A 690IU14%
Vitamin C 5mg6%
Calcium 77mg8%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.