Beer Bread with Cheddar

Sliced bread filled with cheddar cheese on a small plate.

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5 from 3 votes

No knead bread made with beer and cheddar cheese.

Prep Time10 mins

Cook Time50 mins

Total Time1 hr

Course: Bread

Cuisine: American

Keyword: beer bread, cheddar beer bread recipe, cheddar bread, no knead bread, quick bread recipe

Servings: people

Calories: 297kcal

Author: Kathy

Ingredients

3 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
2 Tablespoons sugar
2 cups cheddar cheese grated
1 12 oz beer

Instructions

In a bowl combine flour, baking powder, salt and sugar.
Stir in cheddar cheese.
Add 1 beer and stir until all dry ingredients are incorporated. The mixture will be thick.
Pour mixture out onto counter and gently fold over once or twice so all ingredients are mixed in.
Shape into a loaf.
Place loaf in a grease bread pan.
Bake in a preheated 350 degree oven for 50 minutes.
Allow bread to cool at least 10 minutes before removing from pan.
Bread can be sliced while still warm.

Video

Notes

Any type of beer works well in this recipe. A stronger flavored beer will create a stronger flavored bread. I've used both a light pilsner or an IPA with great results.

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