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Italian meatball sub sandwiches.
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5 from 3 votes

Meatball Sandwich

Italian meatball sub sandwich
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner, Main Dish
Cuisine: American, Italian
Keyword: Italian subs, Meatball sandwich recipe, Meatball sandwiches, Meatball subs
Servings: 6 people
Calories: 387kcal
Author: Kathy


  • 6 hoagie rolls
  • 2 Tablespoons olive oil
  • 1 cup marinara sauce
  • 24 meatballs
  • 1/4 cup Parmesan cheese


  • Place hoagie rolls, open faced on baking sheet. Drizzle olive oil lightly over surface of rolls. Place in a preheated 400 degree oven for 5 minutes until rolls are slightly toasted.
  • Spread marinara sauce on each side of bun.  Add meatballs and drizzle a bit more marinara sauce on top of meatballs. Sprinkle with Parmesan cheese.
  • Return to oven for 10 minutes. Test to ensure meatballs are heated through.
  • Serve with extra marinara sauce for dipping (optional)


Calories: 387kcal | Carbohydrates: 34g | Protein: 16g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 604mg | Potassium: 295mg | Fiber: 1g | Sugar: 6g | Vitamin A: 210IU | Vitamin C: 3.2mg | Calcium: 69mg | Iron: 11.6mg