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Pasta and Pea Salad
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5 from 6 votes

Pasta and Pea Salad

Salad macaroni and peas with lemon and chives
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Salad
Cuisine: American
Servings: 8 people
Calories: 214kcal
Author: Kathy


  • 8 oz salad macaroni pasta
  • 16 oz peas frozen
  • ½ teaspoon lemon zest
  • 4 teaspoons fresh squeezed lemon juice
  • ¼ cup olive oil
  • ¼ cup chopped chives
  • 2 Tablespoons shallots minced
  • 1 garlic clove minced
  • ½ teaspoon salt
  • ½ teaspoon pepper


  • Cook pasta according to package directions. Drain and rinse under cool water. Add pasta to a large bowl.
  • Add peas, lemon zest, lemon juice, olive oil, chives, shallots, garlic and salt and pepper. 
  • Stir gently until all ingredients are incorporated.


Calories: 214kcal | Carbohydrates: 30.2g | Protein: 6.9g | Fat: 7.4g | Sodium: 150mg | Sugar: 4.3g