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Pasta and Pea Salad
Salad macaroni and peas with lemon and chives
Course
Salad
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
people
Calories
214
kcal
Author
Kathy Berget
Equipment
Measuring Cups
Ingredients
8
oz
salad macaroni pasta
16
oz
peas
frozen
½
teaspoon
lemon zest
4
teaspoons
fresh squeezed lemon juice
¼
cup
olive oil
¼
cup
chopped chives
2
Tablespoons
shallots
minced
1
garlic clove
minced
½
teaspoon
salt
½
teaspoon
pepper
Instructions
Cook pasta according to package directions. Drain and rinse under cool water. Add pasta to a large bowl.
8 oz salad macaroni pasta
Add peas, lemon zest, lemon juice, olive oil, chives, shallots, garlic and salt and pepper.
16 oz peas,
½ teaspoon lemon zest,
4 teaspoons fresh squeezed lemon juice,
¼ cup olive oil,
¼ cup chopped chives,
2 Tablespoons shallots,
1 garlic clove,
½ teaspoon salt,
½ teaspoon pepper
Stir gently until all ingredients are incorporated.
Notes
Cook pasta to al dente
Nutrition
Calories:
214
kcal
|
Carbohydrates:
30.2
g
|
Protein:
6.9
g
|
Fat:
7.4
g
|
Sodium:
150
mg
|
Sugar:
4.3
g