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A blueberry popsicle on a stick.
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5 from 3 votes

Blueberry Lemon Popsicle

Popsicles made with yogurt, lemon and blueberries.
Prep Time10 mins
Freeze Time2 hrs
Total Time2 hrs 10 mins
Course: Snack
Cuisine: American
Servings: 6 Popsicles
Calories: 50kcal
Author: Kathy


  • 1 cup vanilla yogurt
  • 1 Tablespoon lemon zest
  • 1 Tablespoon lemon juice
  • 1 cup blueberries


  • Place everything into a food processor. 
  • Blend until well blended.
  • Pour into popsicle molds.
  • Freeze for at least 2 hours until frozen. 


  • Allow enough time for the popsicles to freeze. Time will vary depending on your freezer and the size of your molds.
  • Popsicle molds vary in size. This recipe used ¼ cup capacity molds. Double or triple this recipe as needed.
  • Don't overfill your molds. The filling does expand a bit as it freezes.
  • Excess filling can be eaten as a smoothie or refrigerated for later.


Serving: 1Popsicle | Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 27mg | Potassium: 113mg | Fiber: 1g | Sugar: 8g | Vitamin A: 32IU | Vitamin C: 5mg | Calcium: 73mg | Iron: 1mg