Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
5
from
32
votes
Blueberry Banana Coffee Cake with a Pecan Crumble Topping
Moist coffee cake with fresh blueberries and pecans.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
9
people
Calories
422
kcal
Author
Kathy Berget
Equipment
Measuring Cups
Measuring Spoons
Baking Dish - 8 x 8 inch
Ingredients
Cake
1
cup
sugar
½
cup
butter
softened
2
whole
eggs
¼
cup
sour cream
1
teaspoon
vanilla
1
whole
ripe banana
mashed
1 ½
cup
flour
1
teaspoon
baking soda
1
teaspoon
baking powder
¼
teaspoon
salt
1 ½
cups
blueberries
Topping
1
cup
pecans
chopped
3
Tablespoons
brown sugar
1
teaspoon
cinnamon
¼
cup
oats
¼
cup
butter
melted
US Customary
-
Metric
Instructions
Cake
Preheat oven to 350°F
In a bowl, combine sugar and butter.
1 cup sugar,
½ cup butter
Add eggs and combine.
2 whole eggs
Stir in sour cream and vanilla
¼ cup sour cream,
1 teaspoon vanilla
Add bananas
1 whole ripe banana
Mix in flour, baking soda, baking powder
1 ½ cup flour,
1 teaspoon baking soda,
1 teaspoon baking powder,
¼ teaspoon salt
Gently fold in blueberries
1 ½ cups blueberries
Add to a greased 8 inch square pan
Topping
To make the topping mix sugar, cinnamon, pecans and oatmeal. Add melted butter and stir.
3 Tablespoons brown sugar,
1 teaspoon cinnamon,
¼ cup oats,
¼ cup butter,
1 cup pecans
Sprinkle topping over cake mixture.
Bake in a preheated 350 degree oven for 50-55 minutes.
Notes
1 mashed banana is about ⅓ of a cup
Use a 2 quart baking dish. I used an 8 x 8" baking dish
Grease your baking dish with a non-stick spray
Make certain oven is preheated to 350°F
Butter should be at room temperature
Allow coffee cake to cool before serving
Nutrition
Serving:
1
slice
|
Calories:
422
kcal
|
Carbohydrates:
49
g
|
Protein:
4
g
|
Fat:
25
g
|
Saturated Fat:
11
g
|
Cholesterol:
45
mg
|
Sodium:
329
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
29
g
|
Vitamin A:
532
IU
|
Vitamin C:
3
mg
|
Calcium:
49
mg
|
Iron:
1
mg