5 from 4 votes
Blueberry coffee cake with a pecan crumble topping.
Blueberry Banana Coffee Cake with a Pecan Crumble Topping
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
 

Moist coffee cake with fresh blueberries and pecans.

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana coffee cake, blueberry and banana recipes, blueberry coffee cake, coffee cake recipes
Servings: 9 people
Calories: 417 kcal
Author: Kathy
Ingredients
  • 1 cup sugar
  • 1/2 cup butter softened
  • 2 whole eggs
  • 1/4 cup sour cream
  • 1 whole ripe banana
  • 1 1/2 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 cup blueberries
Topping
  • 1 cup pecans chopped
  • 3 Tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup oatmeal
  • 1/4 cup butter melted
Instructions
  1. In a bowl, combine sugar and butter.
  2. Add eggs and combine.
  3. Stir in sour cream and banana
  4. Mix in flour, baking soda, baking powder
  5. Add vanilla
  6. Gently fold in blueberries
  7. Add to a greased 9 inch square pan
Topping
  1. To make the topping mix sugar, cinnamon and oatmeal. Add melted butter and stir.
  2. Sprinkle topping over cake mixture.
  3. Bake at 350 degree oven for 45 minutes.
Nutrition Facts
Blueberry Banana Coffee Cake with a Pecan Crumble Topping
Amount Per Serving (1 g)
Calories 417 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g69%
Cholesterol 44mg15%
Sodium 264mg11%
Potassium 143mg4%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 28g31%
Protein 3g6%
Vitamin A 530IU11%
Vitamin C 1.7mg2%
Calcium 47mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.