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Multigrain Bread
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5 from 2 votes

Multigrain Bread

Homemade multigrain bread
Prep Time2 hrs 30 mins
Cook Time40 mins
Total Time3 hrs 10 mins
Course: Bread
Cuisine: American
Servings: 2 loaves
Calories: 2792kcal
Author: Kathy



  • In a large bowl of a stand mixer add water and honey. Sprinkle yeast on top. Let sit for 5 minutes.
  • Stir in cracked wheat, sunflower seeds, sesame seeds, wheat germ and oats.
  • Add oil, salt and vital wheat gluten. Mix on low speed.
  • Add flour 1 cup at a time, mixing between each cup. You might not need all 5 cups of flour. Once you've added 4 cups, begin adding at ¼ cup at a time until the dough comes together but isn't too dry.
  • Knead with mixer on a low speed for 5 minutes.
  • Remove dough to a greased bowl. Cover with plastic wrap or a clean dry towel.
  • Let rise until doubled, approximately 1 ½ hours.
  • Lightly punch dough down and place on a clean surface.
  • Divide dough in half. Shape into loaves and place in a greased bread pan.
  • Cover and let rise for at least 30 minutes.
  • Bake in a preheated 375 degree oven for 40 minutes.
  • Remove bread from pan 5-10 minutes after baking.
  • Let bread fully cool on a baking rack before slicking.


Serving: 25g | Calories: 2792kcal | Carbohydrates: 351g | Protein: 91g | Fat: 131g | Saturated Fat: 11g | Sodium: 2364mg | Potassium: 1827mg | Fiber: 57g | Sugar: 72g | Vitamin A: 35IU | Vitamin C: 1.3mg | Calcium: 680mg | Iron: 22.5mg