5 from 2 votes
Multigrain Bread
Multigrain Bread
Prep Time
2 hrs 30 mins
Cook Time
40 mins
Total Time
3 hrs 10 mins
 

Homemade multigrain bread

Course: Bread
Cuisine: American
Keyword: homemade bread, multi grain bread recipe
Servings: 2 loaves
Calories: 2792 kcal
Author: Kathy
Ingredients
  • 2 1/2 cups warm water
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup honey
  • 1 cup cracked wheat
  • 1 cup uncooked oatmeal
  • 1 cup unsalted sunflower seeds
  • 1/2 cup sesame seeds
  • 1/2 cup wheat germ
  • 1/4 cup flax seeds
  • 1/2 cup canola oil
  • 2 teaspoons salt
  • 1/4 cup vital wheat gluten
  • 4-5 cups white whole wheat flour
Instructions
  1. In a large bowl of a stand mixer add water and honey. Sprinkle yeast on top. Let sit for 5 minutes.
  2. Stir in cracked wheat, sunflower seeds, sesame seeds, wheat germ and oats.
  3. Add oil, salt and vital wheat gluten. Mix on low speed.
  4. Add flour 1 cup at a time, mixing between each cup. You might not need all 5 cups of flour. Once you've added 4 cups, begin adding at 1/4 cup at a time until the dough comes together but isn't too dry.
  5. Knead with mixer on a low speed for 5 minutes.
  6. Remove dough to a greased bowl. Cover with plastic wrap or a clean dry towel.
  7. Let rise until doubled, approximately 1 1/2 hours.
  8. Lightly punch dough down and place on a clean surface.
  9. Divide dough in half. Shape into loaves and place in a greased bread pan.
  10. Cover and let rise for at least 30 minutes.
  11. Bake in a preheated 375 degree oven for 40 minutes.
  12. Remove bread from pan 5-10 minutes after baking.
  13. Let bread fully cool on a baking rack before slicking.
Nutrition Facts
Multigrain Bread
Amount Per Serving (25 g)
Calories 2792 Calories from Fat 1179
% Daily Value*
Fat 131g202%
Saturated Fat 11g69%
Sodium 2364mg103%
Potassium 1827mg52%
Carbohydrates 351g117%
Fiber 57g238%
Sugar 72g80%
Protein 91g182%
Vitamin A 35IU1%
Vitamin C 1.3mg2%
Calcium 680mg68%
Iron 22.5mg125%
* Percent Daily Values are based on a 2000 calorie diet.