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Cranberry Eggnog Coffee Cake
A delicious coffee cake with cranberries and eggnog and topped with a streusel topping.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
9
slices
Calories
471
kcal
Author
Kathy Berget
Equipment
Measuring Cups
Measuring Spoons
Stand Mixer
Baking Dish - 8 x 8 inch
Ingredients
½
cup
butter
softened
¾
cup
sugar
2
eggs
1
cup
sour cream
1
cup
eggnog
1
teaspoon
vanilla
2 ½
cups
flour
1 ½
teaspoons
baking powder
½
teaspoon
baking soda
½
teaspoon
salt
1
teaspoon
cinnamon
¼
teaspoon
nutmeg
1 ½
cups
cranberries
whole, fresh cranberries
Streusel Topping
⅔
cup
brown sugar
2
Tablespoons
butter
melted
2
Tablespoons
flour
½
teaspoon
cinnamon
⅛
teaspoon
nutmeg
Instructions
Preheat oven to 350°F
Combine butter and sugar together and mix until creamy.
½ cup butter,
¾ cup sugar
In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
2 ½ cups flour,
1 ½ teaspoons baking powder,
½ teaspoon baking soda,
½ teaspoon salt,
1 teaspoon cinnamon,
¼ teaspoon nutmeg
In a third bowl, combine eggs, eggnog, sour cream and vanilla.
2 eggs,
1 cup sour cream,
1 cup eggnog,
1 teaspoon vanilla
Mix half the flour mixture into the butter mixture.
When mixed in, add the egg mixture. Once it is incorporated, add the final half of flour.
Fold in cranberries.
1 ½ cups cranberries
Place in a greased 8 x8 inch baking dish.
Mix streusel together by placing brown sugar, melted butter, cinnamon, nutmeg and flour together. Stir until combined.
⅔ cup brown sugar,
2 Tablespoons butter,
2 Tablespoons flour,
½ teaspoon cinnamon,
⅛ teaspoon nutmeg
Sprinkle streusel on top of cake batter.
Bake in a preheated 350 degree oven for 55-60 minutes.
Allow cake to fully cool in cake pan
Video
Notes
Add half the flour mixture, then the egg mixture and then the flour mixture again.
Once the final flour has been added, do not overmix. Stir just until most of it is incorporated and then finish mixing when folding the cranberries in
Fold cranberries in gently with a spatula along with any unmixed flour
The streusel topping will appear dry when mixing. Use the back of a spoon to really mash the mixture together.
When adding the streusel, squeeze topping together in your hand and then drop clumps onto the unbaked cake
Test coffee cake with a toothpick inserted into the center to test to see if it's done
If using frozen cranberries, add frozen and increase baking time by 5-10 minutes
This coffee cake was baked in an 8x8 inch pan or a 2 quart sized pan. For baking times on other sized pans, please see information above recipe card.
Nutrition
Serving:
1
slice
|
Calories:
471
kcal
|
Carbohydrates:
66
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
100
mg
|
Sodium:
358
mg
|
Potassium:
245
mg
|
Fiber:
2
g
|
Sugar:
36
g
|
Vitamin A:
674
IU
|
Vitamin C:
3
mg
|
Calcium:
127
mg
|
Iron:
2
mg