5 from 4 votes
A slice of coffee cake filled with fresh cranberries.
Cranberry Eggnog Coffee Cake
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 

Moist coffee cake made with fresh cranberries and eggnog.

Course: Dessert
Cuisine: American
Keyword: coffee cake, cranberry coffee cake, easy coffee cake
Servings: 15 slices
Calories: 282 kcal
Author: Kathy
Ingredients
  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 cup eggnog
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups cranberries
Streusel Topping
  • 2/3 cup brown sugar
  • 2 Tablespoons butter melted
  • 2 Tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
Instructions
  1. Combine butter and sugar together until creamy.

  2. In a separate bowl, combine eggs, eggnog, sour cream and vanilla.

  3. In a third bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

  4. Mix half the flour mixture into the butter mixture.
  5. When mixed in, add the egg mixture. Once it is incorporated, add the final half of flour.
  6. Fold in cranberries.
  7. Place in a greased 8 1/2 x 11 inch baking dish.
  8. Mix streusel together by placing brown sugar, melted butter, cinnamon, nutmeg and flour together. Stir until combined.

  9. Sprinkle streusel on top of cake batter.
  10. Bake in a preheated 350 degree oven for 35-40 minutes.
  11. Allow cake to fully cool in cake pan. Slice into 15 pieces and serve.

Recipe Video

Recipe Notes

 

Nutrition Facts
Cranberry Eggnog Coffee Cake
Amount Per Serving (1 slice)
Calories 282 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 60mg20%
Sodium 215mg9%
Potassium 142mg4%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 22g24%
Protein 4g8%
Vitamin A 404IU8%
Vitamin C 2mg2%
Calcium 75mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.