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+ servings
Small donuts covered in powdered sugar.
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5 from 5 votes

Baked Mini Donuts

Baked donuts with powdered sugar
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Baking, Breakfast
Cuisine: American
Servings: 24 donuts
Calories: 56kcal
Author: Kathy

Ingredients

Dry Ingredients

Wet Ingredients

  • ½ cup milk
  • 1 egg
  • 1 tablespoon oil
  • ½ teaspoon vanilla

Topping

  • ½ cup powdered sugar

Instructions

  • Mix dry ingredients together.
    1 cup flour, ½ cup sugar, 1 teaspoon baking powder, ¼ teaspoon salt
  • Mix wet ingredients together.
    ½ cup milk, 1 egg, 1 tablespoon oil, ½ teaspoon vanilla
  • Add wet ingredients to the dry ingredients and mix.
  • Spray a mini donut pan with a non-stick spray.
  • Spoon batter into donut pan filling each compartment ¾ full.
  • Bake in a preheated 350 degree oven for 8-10 minutes.
  • Let cool for 2 minutes and then remove from pan.
  • When donuts are completely cooled, roll each donut in powdered sugar. Tap off excess sugar. 
    ½ cup powdered sugar

Video

Notes

Tips:
  • Use a mini donut pan
  • Spray pan with a non-stick spray  for each batch
  • Bake just 8-10 minutes.  Donuts should come out clean when tested with a toothpick.
  • Let cool for at least 2 minutes before removing from pan.
  • Flip pan upside down to release donuts. Use the tip of a knife to release any that stick to pan.
  • Continue to cool on a baking rack.
  • Dip cooled donuts in powdered sugar.
  • Donuts are best eaten the same day they are made.
How to fill donut pan:
  • Make certain pan has been sprayed with a non-stick spray
  • Use a spoon and scoop up batter
  • Pour batter by spoonful into pan
  • Fill pans ¾ of the way full

Nutrition

Serving: 1donut | Calories: 56kcal | Carbohydrates: 10g | Cholesterol: 7mg | Sodium: 29mg | Potassium: 31mg | Sugar: 6g | Vitamin A: 20IU | Calcium: 15mg | Iron: 0.3mg