Mix dry ingredients together.
1 cup flour, ½ cup sugar, 1 teaspoon baking powder, ¼ teaspoon salt
Mix wet ingredients together.
½ cup milk, 1 egg, 1 tablespoon oil, ½ teaspoon vanilla
Add wet ingredients to the dry ingredients and mix.
Spray a mini donut pan with a non-stick spray.
Spoon batter into donut pan filling each compartment ¾ full.
Bake in a preheated 350 degree oven for 8-10 minutes.
Let cool for 2 minutes and then remove from pan.
When donuts are completely cooled, roll each donut in powdered sugar. Tap off excess sugar.
½ cup powdered sugar