Baked Mini Donuts
Baked donuts with powdered sugar
Servings: 24 donuts
- 1/2 cup milk
- 1 egg
- 1 tablespoon oil
- 1/2 teaspoon vanilla
Mix dry ingredients together.
Mix wet ingredients together.
Add wet ingredients to the dry ingredients and mix.
Spray a mini donut pan with a non-stick spray.
Spoon batter into donut pan filling each compartment 3/4 full.
Bake in a preheated 350 degree oven for 10-12 minutes.
Let cool for 2 minutes and then remove from pan.
When donuts are completely cooled, roll each donut in powdered sugar. Tap off excess sugar.
Serving: 1donut | Calories: 56kcal | Carbohydrates: 10g | Cholesterol: 7mg | Sodium: 29mg | Potassium: 31mg | Sugar: 6g | Vitamin A: 20IU | Calcium: 15mg | Iron: 0.3mg