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Cookies on a white plate by a glass of milk.
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5 from 25 votes

Pecan Chocolate Chip Cookies

Jumbo sized cookies filled with pecans and chocolate chips.
Course Cookies
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Servings 20 cookies
Calories 354kcal
Author Kathy Berget

Equipment

Ingredients

  • 1 cup butter softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups pecans chopped
  • 2 cups chocolate chips
US Customary - Metric

Instructions

  • Mix butter until smooth and creamy
    1 cup butter
  • Stir in both sugars and mix for 1-2 minutes until light and creamy
    1 cup brown sugar, ½ cup granulated sugar
  • Add eggs and vanilla and mix well
    2 eggs, 1 teaspoon vanilla
  • Mix in flour, baking soda and salt
    2 cups flour, 1 teaspoon baking soda, ½ teaspoon salt
  • Add chopped pecans and chocolate chips
    2 cups pecans, 2 cups chocolate chips
  • Use a scoop to form balls of dough and place on a baking sheet
  • Bake in a preheated 350°F oven for 12-14 minutes
  • Allow cookies to cool for a minute then remove from baking sheet and continue cooling on a baking rack

Notes

  • Be certain to fully preheat your oven before baking cookies
  • Use a scoop to form evenly sized cookies
  • Give a bit of extra space on your cookie tray. I normally fit 12 cookies on a tray, but with these jumbo sized cookies, I just place 6 cookies.
  • Allow cookies to fully cool before storing in an airtight container
  • Use parchment paper on cookie sheets or bake on an ungreased cookie sheet

Nutrition

Serving: 1cookie | Calories: 354kcal | Carbohydrates: 39g | Protein: 4g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 43mg | Sodium: 208mg | Potassium: 78mg | Fiber: 2g | Sugar: 27g | Vitamin A: 353IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 1mg