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A glass crock filled with onion soup mix.
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5 from 21 votes

Homemade Onion Soup Mix

Make your own homemade spice mix that replaces the store bought packets.
Course Soup, Spices
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 18kcal
Author Kathy Berget

Equipment

  • Measuring Cups
  • Measuring Spoons

Ingredients

  • ¾ cup dried onion
  • ⅓ cup beef bouillon granules
  • ¼ cup onion powder
  • ¼ teaspoon celery seed
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
US Customary - Metric

Instructions

  • Place everything together in a bowl and mix with a whisk or a spoon until well mixed.
  • Place in an airtight container and store at room temperature.

Notes

¼ cup of the mix equals one packet of store bought mix
 
  • Store in an airtight container with a lid at room temperature.
  • The dried onions take a bit longer to soften than store bought soup mix. Just allow for a bit of extra time when making dip or a cup of soup.
  • When using the mix, shake the jar or container before measuring. The contents do settle a bit so giving a little stir is a good idea.
 
 
This recipe yields approximately 1 ⅓ cups of mix. 

Nutrition

Serving: 1tablespoon | Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 903mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg