Homemade Onion Soup Mix
Make your own dry onion soup mix with just six pantry ingredients. Use it in recipes calling for a packet of onion soup mix or combine it with sour cream for an easy homemade onion dip.
Servings 1 cup
Calories 18kcal
Equipment
- Measuring Cups
- Measuring Spoons
Ingredients
- ¾ cup dried onion
- ⅓ cup beef bouillon granules
- ¼ cup onion powder
- ¼ teaspoon celery seed
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
Instructions
- Place everything together in a bowl and mix with a whisk or a spoon until well mixed.
- Place in an airtight container and store at room temperature.
Video
Notes
- Yield: Approximately 1⅓ cups.
- Packet equivalent: Use ¼ cup of homemade mix in place of one packet of store-bought dry onion soup mix.
- Storage: Store in an airtight container in a cool, dry pantry. For the best flavor, use within 6 months.
- Shake or stir before measuring, as the smaller seasonings may settle to the bottom.
Nutrition
Serving: 1tablespoon | Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 903mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg