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A slice of bread studded with cranberries and apple chunks on a wooden board.
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5 from 18 votes

Cranberry Apple Bread

Fresh cranberries and apples with a touch of cinnamon and nutmeg.
Course Baking, Bread, Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 loaf
Calories 231kcal
Author Kathy Berget

Ingredients

  • 4 Tablespoons butter melted
  • ¾ cup sugar
  • 2 eggs
  • ½ cup apple cider or apple juice
  • 2 ¼ cups flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 teaspoons baking powder
  • 1 cup apples chopped
  • 1 cup cranberries chopped
US Customary - Metric

Instructions

  • In a large bowl mix butter,sugar, eggs and apple cider together.
  • Pour flour on top and sprinkle cinnamon, nutmeg and baking powder over flour.
  • Mix dry ingredients into the wet ingredients.
  • Fold in apples and cranberries.
  • Pour batter into a greased loaf pan.
  • Bake in a preheated 350 degree oven for 55-60 minutes.
  • Let cool in pan for 10 minutes.
  • Remove from pan and let cool completely on a baking rack.

Nutrition

Serving: 1slice | Calories: 231kcal | Carbohydrates: 41g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 54mg | Potassium: 157mg | Fiber: 1g | Sugar: 17g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1.5mg