Caramelized Onions
Slow cooked caramelized onions
Servings 1 cups
Calories 21kcal
Equipment
- Saute Pan
- Chef Knife
Ingredients
- 3 Onions
- 2 Tablespoons Butter or olive oil
- Salt to taste
Instructions
- Slice onions lengthwise, not into rings.
- Melt butter in heavy duty saute pan.
- Add onions.
- Cook over low heat.
- Stir every few minutes to prevent burning.
- When onions have reached the desired color, add salt to taste
Notes
Tips:
- Use a heavy sauté pan for an even heat
- Cook these onions low and slow. I usually start our on a medium low and then reduce to low once onions begin to brown
- Try to avoid browning right away. You want the onions to soften before they begin to brown
- Scrap up the brown bits that form on the bottom of the pan
- Add two tablespoons of water during the final few minutes if the onions are sticking to the pan
- Taste the onions when they have reached the desired color. Add a sprinkling of salt if desired.
Nutrition
Serving: 1Tablespoon | Calories: 21kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 13mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg