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Chicken Caesar wrap on a blue and white plate.
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5 from 16 votes

Caesar Salad Wrap

Caesar salad and chunks of chicken all rolled into a tortilla.
Course Main Course
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 wraps
Calories 235kcal
Author Kathy Berget

Ingredients

  • 4 cups romaine lettuce chopped
  • 1 -2 cups cooked chicken chopped
  • ½ cup creamy caesar dressing
  • 2 Tablespoons parmesan cheese grated
  • 4 flour tortillas 10 inch
US Customary - Metric

Instructions

  • Place romaine, chicken, dressing and cheese in a large bowl.
    4 cups romaine lettuce, 1 -2 cups cooked chicken, ½ cup creamy caesar dressing, 2 Tablespoons parmesan cheese
  • Toss lightly until all lettuce is coated with dressing.
  • Place ¼ of mixture on a tortilla. Roll up tortilla and then cut in half. 
    4 flour tortillas

Notes

  • The amount of dressing needed may vary. Start with half the amount and add more as needed.
  • The amount of chicken is flexible. I often use whatever I have on hand.
  • Use large tortillas or wraps.
  • Don't overfill the tortillas.
  • Wrap burrito style or roll up the tortilla leaving the ends open. When eating, pinch the bottom end closed with one hand.

Nutrition

Serving: 1wrap | Calories: 235kcal | Carbohydrates: 17g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 471mg | Potassium: 161mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4115IU | Vitamin C: 1.9mg | Calcium: 84mg | Iron: 1.6mg