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Pumpkin Spice Buttercream
Buttercream frosting with a touch of cinnamon, nutmeg and ginger and cloves.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
cup
Calories
147
kcal
Author
Kathy Berget
Equipment
Measuring Cups
Measuring Spoons
Ingredients
½
cup
butter
at room temperature
½
teaspoon
vanilla
2
cups
powdered sugar
¼
teaspoon
ground cinnamon
¼
teaspoon
ground ginger
pinch
ground cloves
pinch
ground nutmeg
1-2
Tablespoons
milk
Instructions
In a large mixing bowl, beat butter until smooth. Add spices and beat.
½ cup butter,
¼ teaspoon ground cinnamon,
¼ teaspoon ground ginger,
pinch ground cloves,
pinch ground nutmeg
Add powdered sugar and vanilla and beat on low speed.
2 cups powdered sugar,
½ teaspoon vanilla
Add milk one tablespoon at a time until desired consistency is reached.
1-2 Tablespoons milk
Nutrition
Calories:
147
kcal
|
Carbohydrates:
20
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
68
mg
|
Sugar:
19
g
|
Vitamin A:
235
IU
|
Calcium:
4
mg