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Quick cooking Creamy Tomato Soup. This soup can be on the table in 10 minutes.
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5 from 4 votes

Creamy Tomato Soup

Thick tomato soup that only takes minutes to make.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: creamy tomato soup, how to make a simple tomato soup, tomato soup
Servings: 6 people
Calories: 119kcal
Author: Kathy

Ingredients

  • 2 28 oz can Tomato Sauce
  • 2 Tablespoons Tomato Paste
  • 1/3 cup Brown Sugar
  • 1 teaspoon Salt
  • 1/4 teaspoon Paprika
  • 1/8 teaspoon Garlic Powder
  • 1/8 teaspoon Onion Powder
  • 1 Bay Leaf
  • 1/2 cup Heavy Cream

Instructions

  • Place all ingredients - except heavy cream - into a pot.
  • Heat over medium high heat until simmering.
  • Remove from heat. Remove bay leaf.
  • Add heavy cream, stir and serve.

Video

Nutrition

Calories: 119kcal | Carbohydrates: 13g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 442mg | Potassium: 85mg | Sugar: 12g | Vitamin A: 415IU | Vitamin C: 1.2mg | Calcium: 25mg | Iron: 0.3mg