5 from 4 votes
Quick cooking Creamy Tomato Soup. This soup can be on the table in 10 minutes.
Creamy Tomato Soup
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Thick tomato soup that only takes minutes to make.

Course: Dinner, Lunch
Cuisine: American
Keyword: creamy tomato soup, how to make a simple tomato soup, tomato soup
Servings: 6 people
Calories: 119 kcal
Author: Kathy
Ingredients
  • 2 28 oz can Tomato Sauce
  • 2 Tablespoons Tomato Paste
  • 1/3 cup Brown Sugar
  • 1 teaspoon Salt
  • 1/4 teaspoon Paprika
  • 1/8 teaspoon Garlic Powder
  • 1/8 teaspoon Onion Powder
  • 1 Bay Leaf
  • 1/2 cup Heavy Cream
Instructions
  1. Place all ingredients - except heavy cream - into a pot.

  2. Heat over medium high heat until simmering.

  3. Remove from heat. Remove bay leaf.

  4. Add heavy cream, stir and serve.

Recipe Video

Nutrition Facts
Creamy Tomato Soup
Amount Per Serving
Calories 119 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 27mg9%
Sodium 442mg19%
Potassium 85mg2%
Carbohydrates 13g4%
Sugar 12g13%
Vitamin A 415IU8%
Vitamin C 1.2mg1%
Calcium 25mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.