Fresh sugar snap peas sauteed with garlic and shallots.
Fill a sauce pan with water. Bring to a boil. Drop peas into boiling water for 45-60 seconds. Remove from water and plunge into ice water. When cooled, drain and set aside.
Put olive oil in a sautee pan over medium low heat. Add shallots and cook for one minute. Add garlic and stir for 30 seconds. Add drained peas. Sautee for 2-3 minutes.
Remove from heat. Sprinkle with salt and squeeze 1/2 lemon over peas. Toss to coat.
Place in serving bowl and sprinkle with sesame seeds.