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Mini Mummy Pumpkin Hand Pies are a fun treat for all your little goblins!
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5 from 7 votes

Mummy Pumpkin Hand Pies

Mini pumpkin hand pies shaped like mummies! 
Prep Time30 mins
Cook Time12 mins
Total Time42 mins
Course: Dessert
Cuisine: American
Keyword: Halloween Desserts, Pumpkin Hand Pies, Pumpkin Mummies
Servings: 18 pies
Calories: 170kcal
Author: Kathy



  • 1 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 teaspoon salt
  • 1 pinch ground nutmeg
  • 1 pinch ground cloves


  • 2 sheets puff pastry
  • 1 egg
  • 1 Tablespoon water
  • 30 Mini candy eyes



  • Mix all filling ingredients together in a bowl.  Set aside.  

Assembling Pies

  • Mix egg wash using one egg and one tablespoon water. 
  • Place one sheet of puff pastry on cutting board. Cut into 9 rectangular pieces approximately 3" x 5". Cover cut pieces with a clean towel and set aside.
  • Work with one small rectangle at a time. Place 1 Tablespoon of pie filling in center of rectangle. Spread filling length wise on rectangle.
  • Cut several small slits in puff pastry on either side of filling. 
    Making Mummy Pumpkin Hand Pies.
  • Starting at the bottom, fold slits towards middle of filling.  Use egg wash to help seal two pieces of puff pastry together. 
  • Add two candy eyes on top of pumpkin filling.  Finish wrapping mummy, leaving eyes exposed. 
    Adding candy googly eyes to Mummy Pumpkin Hand Pies
  • Place on baking sheet lined with parchment paper. 
  • Apply egg wash to all exposed puff pastry. Avoid getting egg wash on the eyes (they become cloudy)
  • Repeat with second sheet of puff pastry.
  • Bake in a preheated 400 degree oven for 12-15 minutes until golden brown. Cool on a baking rack. Serve warm or at room temperature. 


A "pinch" is approximately 1/16 of a teaspoon. 


Calories: 170kcal | Carbohydrates: 16g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 202mg | Potassium: 52mg | Sugar: 3g | Vitamin A: 2130IU | Vitamin C: 0.6mg | Calcium: 10mg | Iron: 1mg