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+ servings
A blue plate topped with three biscuits.
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5 from 5 votes

Ham and Cheese Biscuits

Drop biscuits with ham and cheese baked right into the biscuit
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Bread
Cuisine: American
Keyword: Biscuits, Biscuits recipes, Cheese biscuits recipes, Drop biscuits, Ham and Cheese Biscuits
Servings: 12 people
Calories: 231kcal
Author: Kathy


  • 2 cups flour 1
  • 1 Tablespoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 5 Tablespoons butter cut into small pieces
  • 1 cup sour cream
  • 2/3 cup milk
  • 1 cup ham diced small
  • 1 cup cheddar cheese grated


  • In a large bowl, combine flour, baking powder, sugar and salt.
  • Add butter and incorporate into flour mixture using a pastry blender or your fingers. Mixture should be crumbly looking. 
  • Mix in ham and cheddar cheese.
  • Combine sour cream and milk together. Add to flour mixture. Stir just until combined. The mixture should be sticky. If too dry, add 1-2 Tablespoons additional milk.
  • Use an ice cream scoop or a large spoon and place mounds of dough on a greased baking sheet.
  • Bake in a preheated 450 degree oven for 15 minutes or until golden. 
  • Cool on a baking rack. 


Calories: 231kcal | Carbohydrates: 18g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 357mg | Potassium: 210mg | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 0.2mg | Calcium: 152mg | Iron: 1.2mg