Ham and Cheese Biscuits
Drop biscuits with ham and cheese baked right into the biscuit
Servings: 12 people
- 2 cups flour 1
- 1 Tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 5 Tablespoons butter cut into small pieces
- 1 cup sour cream
- 2/3 cup milk
- 1 cup ham diced small
- 1 cup cheddar cheese grated
In a large bowl, combine flour, baking powder, sugar and salt.
Add butter and incorporate into flour mixture using a pastry blender or your fingers. Mixture should be crumbly looking.
Mix in ham and cheddar cheese.
Combine sour cream and milk together. Add to flour mixture. Stir just until combined. The mixture should be sticky. If too dry, add 1-2 Tablespoons additional milk.
Use an ice cream scoop or a large spoon and place mounds of dough on a greased baking sheet.
Bake in a preheated 450 degree oven for 15 minutes or until golden.
Cool on a baking rack.
Calories: 231kcal | Carbohydrates: 18g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 357mg | Potassium: 210mg | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 0.2mg | Calcium: 152mg | Iron: 1.2mg