5 from 5 votes
A blue plate topped with three biscuits.
Ham and Cheese Biscuits
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Drop biscuits with ham and cheese baked right into the biscuit

Course: Baking, Breakfast, Lunch
Cuisine: American
Keyword: Biscuits, Biscuits recipes, Cheese biscuits recipes, Drop biscuits, Ham and Cheese Biscuits
Servings: 12 people
Calories: 231 kcal
Author: Kathy
  • 2 cups flour 1
  • 1 Tablespoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 5 Tablespoons butter cut into small pieces
  • 1 cup sour cream
  • 2/3 cup milk
  • 1 cup ham diced small
  • 1 cup cheddar cheese grated
  1. In a large bowl, combine flour, baking powder, sugar and salt.

  2. Add butter and incorporate into flour mixture using a pastry blender or your fingers. Mixture should be crumbly looking. 

  3. Mix in ham and cheddar cheese.

  4. Combine sour cream and milk together. Add to flour mixture. Stir just until combined. The mixture should be sticky. If too dry, add 1-2 Tablespoons additional milk.

  5. Use an ice cream scoop or a large spoon and place mounds of dough on a greased baking sheet.

  6. Bake in a preheated 450 degree oven for 15 minutes or until golden. 

  7. Cool on a baking rack. 

Nutrition Facts
Ham and Cheese Biscuits
Amount Per Serving
Calories 231 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 40mg13%
Sodium 357mg16%
Potassium 210mg6%
Carbohydrates 18g6%
Sugar 1g1%
Protein 7g14%
Vitamin A 380IU8%
Vitamin C 0.2mg0%
Calcium 152mg15%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.