5 from 5 votes
Ham and cheese biscuits are prefect for breakfast or dinner. These biscuits come together quickly and can be on the table in no time at all.
Ham and Cheese Biscuits
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Drop biscuits with ham and cheese baked right into the biscuit

Course: Baking, Breakfast, Lunch
Cuisine: American
Keyword: Biscuits, Biscuits recipes, Cheese biscuits recipes, Drop biscuits, Ham and Cheese Biscuits
Servings: 12 people
Calories: 231 kcal
Author: Kathy
Ingredients
  • 2 cups flour 1
  • 1 Tablespoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 5 Tablespoons butter cut into small pieces
  • 1 cup sour cream
  • 2/3 cup milk
  • 1 cup ham diced small
  • 1 cup cheddar cheese grated
Instructions
  1. In a large bowl, combine flour, baking powder, sugar and salt.

  2. Add butter and incorporate into flour mixture using a pastry blender or your fingers. Mixture should be crumbly looking. 

  3. Mix in ham and cheddar cheese.

  4. Combine sour cream and milk together. Add to flour mixture. Stir just until combined. The mixture should be sticky. If too dry, add 1-2 Tablespoons additional milk.

  5. Use an ice cream scoop or a large spoon and place mounds of dough on a greased baking sheet.

  6. Bake in a preheated 450 degree oven for 15 minutes or until golden. 

  7. Cool on a baking rack. 

Nutrition Facts
Ham and Cheese Biscuits
Amount Per Serving
Calories 231 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 357mg 15%
Potassium 210mg 6%
Total Carbohydrates 18g 6%
Sugars 1g
Protein 7g 14%
Vitamin A 7.6%
Vitamin C 0.2%
Calcium 15.2%
Iron 6.9%
* Percent Daily Values are based on a 2000 calorie diet.