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Baked Chicken Taquitos
Baked taquitos instead of the traditional fried.
Course
Appetizer, Main Dish
Cuisine
Mexican
Prep Time
30
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
people
Calories
440
kcal
Author
Kathy Berget
Ingredients
8
oz
cream cheese
at room temperature
1
cup
shredded cheddar cheese
¾
cup
chili verde sauce
½
teaspoon
cumin powder
1
cup
shredded Monterey Jack cheese
2
cups
cooked chicken
shredded
¼
cup
chopped fresh cilantro
12-15
corn tortillas
US Customary
-
Metric
Instructions
Stir cream cheese in a large bowl until smooth and creamy. Stir chili verde sauce, and cumin powder.
Stir in shredded cheeses, chicken and cilantro.
Wrap 3 tortillas at a time in a paper towel and microwave for 10-15 seconds, until tortillas are pliable.
Place filling on each tortilla and roll up. Place on a baking sheet seem side down.
Bake in a preheated 350 degree oven for 20 minutes until mixture is warmed through.
Nutrition
Calories:
440
kcal
|
Carbohydrates:
27
g
|
Protein:
21
g
|
Fat:
27
g
|
Saturated Fat:
13
g
|
Cholesterol:
90
mg
|
Sodium:
591
mg
|
Potassium:
305
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
965
IU
|
Vitamin C:
1.9
mg
|
Calcium:
302
mg
|
Iron:
1.4
mg