Panzanella Salad
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Fresh summer salad with fresh veggies.
Course:
Salad
Cuisine:
American, Mediterranean
Keyword:
bread salad, panzanella, Salad
Servings: 8 people
Calories: 160 kcal
Ingredients
- 1/2 loaf French Bread
- 2 cups cherry tomatoes halved
- 1/2 large sliced red onion
- 2 cups chopped bell peppers red, yellow, or orange
- 1 cucumber chopped unpeeled
- 1/4 cup red wine vinegar
- 2 garlic cloves minced
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
- 1 Tablespoon fresh basil leaves thinly sliced.
- salt and pepper
Instructions
-
Slice bread and lightly brush with olive oil. Place slices on hot grill just until lightly browned.
-
Let bread cool and rough chop into 1 inch pieces.
-
Mix all veggies in large bowl.
-
In separate bowl, mix vinegar, garlic, olive oil together and mustard. Add salt and pepper to taste.
-
Pour dressing over veggies and mix together.
-
Stir in bread and mix.
-
Sprinkle in fresh basil.
-
Let sit 10 minutes before serving so bread can absorb the vinaigrette.
Recipe Notes
1/2 loaf French bread cubed is approximately 3 cups.
Nutrition Facts
Panzanella Salad
Amount Per Serving
Calories 160
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 143mg6%
Potassium 253mg7%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 4g4%
Protein 4g8%
Vitamin A 1389IU28%
Vitamin C 58mg70%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.