5 from 1 vote
How to make hard boiled eggs using farm fresh eggs.
Hard Boiled Eggs
Prep Time
15 mins
Cook Time
20 mins
Total Time
30 mins
 

Technique for cooking a perfect hard boiled egg. 

Course: Breakfast
Cuisine: American
Keyword: farm fresh eggs, hard boiled eggs, how to boil eggs
Servings: 6 people
Calories: 62 kcal
Author: Kathy
Ingredients
  • 6 eggs
Instructions
  1. Place cold eggs in a pot.  Cover with cold water.

  2. Place on high heat and bring to a boil.

  3. When water boils, set timer for 10 minutes.

  4. After 10 minutes, remove pot from stove and pour off water. Run cold water over eggs. Pour off water and fill with cold water again.  

  5. Add ice to pot and let eggs sit in ice water for 10-15 minutes. 

  6. Peel and use or store in refrigerator. 

Recipe Notes

When pouring water out of pot, just pour out as much as possible without dumping the eggs out. It is okay to leave a bit of water on the bottom of the pan.

Even following this recipe, you will get the occasional farm fresh egg that will be difficult to peel. 

Nutrition Facts
Hard Boiled Eggs
Amount Per Serving
Calories 62 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 163mg 54%
Sodium 62mg 3%
Potassium 60mg 2%
Protein 5g 10%
Vitamin A 4.8%
Calcium 2.5%
Iron 4.3%
* Percent Daily Values are based on a 2000 calorie diet.