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Mexican Cheese Dip
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5 from 1 vote

Mexican Cheese Dip

Creamy cheese dip perfect for dipping or on nachos.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American, Mexican
Keyword: cheese dip, queso
Servings: 12 people
Calories: 169kcal
Author: Kathy


  • 1 4 oz can chopped green chilies
  • 3 whole chipotle peppers in adobo sauce finely chopped
  • 1/4 cup flour
  • 1 3/4 cups milk
  • 8 oz cream cheese cut into 1 inch pieces
  • 4 oz pepper jack cheese shredded
  • 4 oz cheddar cheese shredded


  • In a sauce pan combine chilies, chipotles and flour. Heat over low heat for 2-3 minutes.
  • Slowly whisk in milk. Increase heat to medium. Heat until mixture begins to thicken. Stir often to avoid scorching.
  • Slowly stir in cream cheese. 
  • Stir in pepper jack and cheddar cheeses.
  • Continue stirring until cheese is completely melted.


Can be kept warm on low setting of a slow cooker.


Calories: 169kcal | Carbohydrates: 4g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 188mg | Potassium: 89mg | Sugar: 2g | Vitamin A: 490IU | Calcium: 197mg | Iron: 0.3mg