Mexican Cheese Dip
Mexican Cheese Dip
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Creamy cheese dip perfect for dipping or on nachos.

Course: Appetizer
Cuisine: American, Mexican
Keyword: cheese dip, queso
Servings: 12 people
Calories: 169 kcal
Author: Kathy
Ingredients
  • 1 4 oz can chopped green chilies
  • 3 whole chipotle peppers in adobo sauce finely chopped
  • 1/4 cup flour
  • 1 3/4 cups milk
  • 8 oz cream cheese cut into 1 inch pieces
  • 4 oz pepper jack cheese shredded
  • 4 oz cheddar cheese shredded
Instructions
  1. In a sauce pan combine chilies, chipotles and flour. Heat over low heat for 2-3 minutes.

  2. Slowly whisk in milk. Increase heat to medium. Heat until mixture begins to thicken. Stir often to avoid scorching.

  3. Slowly stir in cream cheese. 

  4. Stir in pepper jack and cheddar cheeses.

  5. Continue stirring until cheese is completely melted.

Recipe Notes

Can be kept warm on low setting of a slow cooker.

 

Nutrition Facts
Mexican Cheese Dip
Amount Per Serving
Calories 169 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 42mg14%
Sodium 188mg8%
Potassium 89mg3%
Carbohydrates 4g1%
Sugar 2g2%
Protein 7g14%
Vitamin A 490IU10%
Calcium 197mg20%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.