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Honey Ginger Glazed Carrots
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5 from 3 votes

Honey Ginger Glazed Carrots

Cooked carrots with a light honey ginger glaze. 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: carrots with ginger, glazed carrots, honey glazed carrots
Servings: 6 people
Calories: 49kcal
Author: Kathy


  • 8 whole carrots peeled
  • 2 Tablespoons butter
  • 2 Tblespoons honey
  • 1/2 teaspoons ground ginger


  • Slice carrots into equal sized pieces
  • Boil carrots until soft
  • Strain carrots and set aside.


  • Melt butter in a pan.
  • Add honey and ginger
  • Stir lightly for 2-3 minutes over medium heat until mixture slightly thickens
  • Add carrots to pan and gently toss to coat with glaze.


To make ahead of time, carrots can be boiled and then refrigerated until ready to use. Make the glaze as described. Add carrots and cook over low heat until carrots are heated through. 


Calories: 49kcal | Carbohydrates: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 34mg | Sugar: 4g | Vitamin A: 340IU