5 from 3 votes
Honey Ginger Glazed Carrots
Honey Ginger Glazed Carrots
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Cooked carrots with a light honey ginger glaze. 

Course: Side Dish
Cuisine: American
Keyword: carrots with ginger, glazed carrots, honey glazed carrots
Servings: 6 people
Calories: 49 kcal
Author: Kathy
  • 8 whole carrots peeled
  • 2 Tablespoons butter
  • 2 Tblespoons honey
  • 1/2 teaspoons ground ginger
  1. Slice carrots into equal sized pieces

  2. Boil carrots until soft

  3. Strain carrots and set aside.

  1. Melt butter in a pan.

  2. Add honey and ginger

  3. Stir lightly for 2-3 minutes over medium heat until mixture slightly thickens

  4. Add carrots to pan and gently toss to coat with glaze.

Recipe Notes

To make ahead of time, carrots can be boiled and then refrigerated until ready to use. Make the glaze as described. Add carrots and cook over low heat until carrots are heated through. 

Nutrition Facts
Honey Ginger Glazed Carrots
Amount Per Serving
Calories 49 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 34mg1%
Carbohydrates 4g1%
Sugar 4g4%
Vitamin A 340IU7%
* Percent Daily Values are based on a 2000 calorie diet.