5 from 3 votes
Cranberry Apple Bread
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
Fresh cranberries and apples with a touch of cinnamon and nutmeg.
Course: Baking, Bread, Breakfast
Cuisine: American
Keyword: bread for the holidays, cranberry apple bread, cranberry bread, quick bread with cranberries
Servings: 1 loaf
Calories: 231 kcal
Author: Kathy
Ingredients
  • 4 Tablespoons butter melted
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup apple cider or apple juice
  • 2 1/4 cup flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons baking powder
  • 1 cup apples chopped
  • 1 cup cranberries chopped
Instructions
  1. In a large bowl mix butter,sugar, eggs and apple cider together.
  2. Pour flour on top and sprinkle cinnamon, nutmeg and baking powder over flour.
  3. Mix dry ingredients into the wet ingredients.
  4. Fold in apples and cranberries.
  5. Pour batter into a greased pan
  6. Bake in a preheated 350 degree oven for 55-60 minutes.
  7. Let cool in pan for 10 minutes.
  8. Remove from pan and let cool completely on a baking rack.
Nutrition Facts
Cranberry Apple Bread
Amount Per Serving (1 slice)
Calories 231 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 44mg15%
Sodium 54mg2%
Potassium 157mg4%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 17g19%
Protein 4g8%
Vitamin A 200IU4%
Vitamin C 2mg2%
Calcium 47mg5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.