Baked ham with a quick and easy glaze.
Baked Ham, Baked Ham for holidays, Baked Ham with Citrus Glaze, holiday baked ham
Servings: 12 people
Calories: 666 kcal
Fully Cooked Ham
Preheat oven to 325
Put ham in baking dish and lightly tent with foil.
Bake for 1 1/2 hours.
Mix orange juice, brown sugar, mustards and cloves together in a bowl to create a glaze.
Remove from oven and lightly Score top of ham with diagonal lines running across top of ham. Go in both directions creating a crisscross pattern with 2 inch squares. Cut just through the thick skin and fat, but not into the meat. Add glaze to top of ham.
Once you add the glaze, check on ham every 30-45 minutes. If the bottom of the pan is getting too dried out, add 1 cup of warm water to the pan.
Bake until ham reaches 130 degrees.
Remove from oven and add foil to keep warm.
Let ham rest for 15 minutes before carving.
Baked Ham with Glaze
Amount Per Serving
Calories from Fat 396
% Daily Value*
Saturated Fat 15g94%
Vitamin A 20IU0%
Vitamin C 5.2mg6%
* Percent Daily Values are based on a 2000 calorie diet.