Baked Ham with Glaze
Baked ham with a quick and easy glaze.
Servings: 12 people
- 7 pounds Fully Cooked Ham
- 1/2 cup orange juice.
- 1/4 Cup brown sugar
- 1/2 teaspoon prepared mustard
- 1 teaspoon dry mustard
- 1/4 teaspoon ground cloves
Preheat oven to 325
Put ham in baking dish and lightly tent with foil.
Bake for 1 1/2 hours.
Mix orange juice, brown sugar, mustards and cloves together in a bowl to create a glaze.
Remove from oven and lightly Score top of ham with diagonal lines running across top of ham. Go in both directions creating a crisscross pattern with 2 inch squares. Cut just through the thick skin and fat, but not into the meat. Add glaze to top of ham.
Once you add the glaze, check on ham every 30-45 minutes. If the bottom of the pan is getting too dried out, add 1 cup of warm water to the pan.
Bake until ham reaches 130 degrees.
Remove from oven and add foil to keep warm.
Let ham rest for 15 minutes before carving.
Calories: 666kcal | Carbohydrates: 5g | Protein: 57g | Fat: 44g | Saturated Fat: 15g | Cholesterol: 164mg | Sodium: 3144mg | Potassium: 783mg | Sugar: 5g | Vitamin A: 20IU | Vitamin C: 5.2mg | Calcium: 23mg | Iron: 2.4mg