5 from 1 vote
Baked Ham with Citrus Glaze
Baked Ham with Glaze
Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Baked ham with a quick and easy glaze.
Course: Dinner
Cuisine: American
Keyword: Baked Ham, Baked Ham for holidays, Baked Ham with Citrus Glaze, holiday baked ham
Servings: 12 people
Calories: 666 kcal
Author: Kathy
  • 7 pounds Fully Cooked Ham
  • 1/2 cup orange juice.
  • 1/4 Cup brown sugar
  • 1/2 teaspoon prepared mustard
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground cloves
  1. Preheat oven to 325
  2. Put ham in baking dish and lightly tent with foil.
  3. Bake for 1 1/2 hours.
  4. Mix orange juice, brown sugar, mustards and cloves together in a bowl to create a glaze.
  5. Remove from oven and lightly Score top of ham with diagonal lines running across top of ham. Go in both directions creating a crisscross pattern with 2 inch squares. Cut just through the thick skin and fat, but not into the meat. Add glaze to top of ham.
  6. Once you add the glaze, check on ham every 30-45 minutes. If the bottom of the pan is getting too dried out, add 1 cup of warm water to the pan.
  7. Bake until ham reaches 130 degrees.
  8. Remove from oven and add foil to keep warm.
  9. Let ham rest for 15 minutes before carving.
Nutrition Facts
Baked Ham with Glaze
Amount Per Serving
Calories 666 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 15g94%
Cholesterol 164mg55%
Sodium 3144mg137%
Potassium 783mg22%
Carbohydrates 5g2%
Sugar 5g6%
Protein 57g114%
Vitamin A 20IU0%
Vitamin C 5.2mg6%
Calcium 23mg2%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.