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Baked Ham with Citrus Glaze
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5 from 1 vote

Baked Ham with Glaze

Baked ham with a quick and easy glaze.
Prep Time20 mins
Cook Time3 hrs
Total Time3 hrs 20 mins
Course: Dinner
Cuisine: American
Keyword: Baked Ham, Baked Ham for holidays, Baked Ham with Citrus Glaze, holiday baked ham
Servings: 12 people
Calories: 666kcal
Author: Kathy


  • 7 pounds Fully Cooked Ham
  • 1/2 cup orange juice.
  • 1/4 Cup brown sugar
  • 1/2 teaspoon prepared mustard
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground cloves


  • Preheat oven to 325
  • Put ham in baking dish and lightly tent with foil.
  • Bake for 1 1/2 hours.
  • Mix orange juice, brown sugar, mustards and cloves together in a bowl to create a glaze.
  • Remove from oven and lightly Score top of ham with diagonal lines running across top of ham. Go in both directions creating a crisscross pattern with 2 inch squares. Cut just through the thick skin and fat, but not into the meat. Add glaze to top of ham.
  • Once you add the glaze, check on ham every 30-45 minutes. If the bottom of the pan is getting too dried out, add 1 cup of warm water to the pan.
  • Bake until ham reaches 130 degrees.
  • Remove from oven and add foil to keep warm.
  • Let ham rest for 15 minutes before carving.


Calories: 666kcal | Carbohydrates: 5g | Protein: 57g | Fat: 44g | Saturated Fat: 15g | Cholesterol: 164mg | Sodium: 3144mg | Potassium: 783mg | Sugar: 5g | Vitamin A: 20IU | Vitamin C: 5.2mg | Calcium: 23mg | Iron: 2.4mg