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Whipped Honey Butter
Delicious spread made with honey and butter.
Course
Condiment
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
134
kcal
Author
Kathy Berget
Equipment
Stand Mixer
Ingredients
1
cup
butter
softened
½
cup
honey
Instructions
Place butter in a bowl. Mix with an electric mixer until smooth and creamy.
Add honey and continue mixing until honey is fully incorporated.
Scoop mixture into a small bowl for storage.
Drizzle with additional honey if desired.
Notes
Make certain butter is softened before using.
Nutrition
Serving:
1
Tablespoon
|
Calories:
134
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
31
mg
|
Sodium:
102
mg
|
Potassium:
9
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
355
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg