5 from 5 votes
Instant Pot Bone Broth in an old canning jar
Instant Pot Bone Broth
Prep Time
5 mins
Cook Time
3 hrs
Depressurizing
40 mins
Total Time
3 hrs 5 mins
 

Bone broth made in an electric pressure cooker

Course: Soup
Cuisine: American
Keyword: bone broth, broth
Servings: 10 cups
Calories: 5 kcal
Author: Kathy
Ingredients
  • 3 pounds bones beef, pork or elk
  • 2 Tablespoons apple cider vinegar
  • 1 onion quartered
  • 2 cloves garlic
  • 2 carrots chopped in half
  • 1 stalk celery chopped in half
  • 2 bay leaves
  • 6 quarts water
Instructions
  1. Add bones to pot of Instant Pot. 

  2. Drizzle over apple cider vinegar. Allow to sit for 2-3 minutes.

  3. Add remaining ingredients and fill water to the fill line of pot.

  4. Close lid and set to high pressure for 180 minutes.

  5. Allow pot to naturally depressurize.  Carefully remove lid and allow to cool slightly.

  6. Strain off bones and remaining ingredients.

  7. Refrigerate broth. Once cooled, skim off any fat on the surface.

  8. Divide into storage containers and use within 3 days or freeze. 

Nutrition Facts
Instant Pot Bone Broth
Amount Per Serving (0.5 cup)
Calories 5
% Daily Value*
Sodium 20mg1%
Potassium 32mg1%
Carbohydrates 1g0%
Vitamin A 1030IU21%
Vitamin C 0.9mg1%
Calcium 13mg1%
* Percent Daily Values are based on a 2000 calorie diet.