5 from 7 votes
Gingered Beets topped with green parsley
Gingered Beets
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 

Beets cooked with fresh ginger and a touch of honey.

Course: Side Dish, Vegetable
Cuisine: American
Keyword: beets
Servings: 6 people
Calories: 39 kcal
Author: Kathy
Ingredients
  • 3 beets peeled and chopped
  • 3 slices ginger
  • 2 tablespoons honey
Instructions
  1. Place beets and ginger into a sauce pot. Cover beets with water. Bring to a boil and simmer until beets are soft. 

  2. Reduce heat to a simmer and add honey.  Continue cooking for 10-15 minutes more until the water has reduced leaving just a small amount of liquid.

  3. Remove beets from pan. Discard remaining liquid and ginger slices.

  4. Drizzle with an additional teaspoon of honey before serving. (optional) 

Nutrition Facts
Gingered Beets
Amount Per Serving
Calories 39
% Daily Value*
Sodium 32mg1%
Potassium 133mg4%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 8g9%
Vitamin A 15IU0%
Vitamin C 2mg2%
Calcium 7mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.