Beets cooked with fresh ginger and a touch of honey.
Place beets and ginger into a sauce pot. Cover beets with water. Bring to a boil and simmer until beets are soft.
Reduce heat to a simmer and add honey. Continue cooking for 10-15 minutes more until the water has reduced leaving just a small amount of liquid.
Remove beets from pan. Discard remaining liquid and ginger slices.
Drizzle with an additional teaspoon of honey before serving. (optional)