Zesty Italian Dressing Recipe
Zesty Italian salad dressing is a tangy combination of oil, vinegar, herbs, and spices, perfect for adding flavor to salads or using as a marinade.
Servings 1 cup
Calories 63kcal
Equipment
- Dressing Cruet
- Measuring Cups
- Measuring Spoons
Ingredients
- ½ cup olive oil
- ¼ cup white wine vinegar
- ½ teaspoon Dijon mustard
- ½ teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon red pepper flakes
- ¼ teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Place olive oil and white wine vinegar in a large measuring cup or glass jar.½ cup olive oil, ¼ cup white wine vinegar
- Add Dijon mustard, sugar and all seasonings.½ teaspoon Dijon mustard, ½ teaspoon sugar, 1 teaspoon dried basil, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried parsley, ½ teaspoon red pepper flakes, ¼ teaspoon dried oregano, 1 teaspoon salt, ½ teaspoon pepper
- Whisk well until combined. If using a glass jar, you can also place a lid on the jar and shake until combined.
- Allow all the flavors to meld together for about 5 minutes before using.
- Stir or shake just before using.
Video
Notes
- Use fresh dried herbs. The older the herbs are, the less flavor they will have.
- Allow the ingredients at least 5 minutes to meld together.
- Shake before using.
- Store dressing in the refrigerator for up to 2 weeks.
Nutrition
Serving: 1tablespoon | Calories: 63kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 149mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg